Cool off with the ultimate indulgence: the Icy Caramel Cappuccino. This refreshing coffee beverage combines the bold flavor of strong, chilled coffee with creamy milk and a luscious drizzle of caramel syrup, blended to frothy perfection with plenty of ice. Topped with a generous swirl of whipped cream and a drizzle of rich caramel sauce, this café-style treat is ready in just 10 minutes and perfect for satisfying your sweet tooth on a hot day. Whether you’re sipping it poolside, treating yourself to an afternoon pick-me-up, or enjoying it as a decadent dessert drink, this recipe is a simple yet impressive way to elevate your coffee game. Perfectly portioned for two, it’s a delightful way to share a moment of indulgence!
In a blender, combine the chilled brewed coffee, milk, caramel syrup, granulated sugar (if desired), and ice cubes.
Blend the mixture on high speed until smooth and frothy. If the consistency is too thick, add a splash of milk and blend again.
Taste the mixture and adjust the sweetness by adding more caramel syrup or sugar, if needed.
Pour the blended Icy Caramel Cappuccino equally into two glasses.
Top each glass with whipped cream and drizzle caramel sauce on top for an extra indulgent touch.
Serve immediately with a straw or a long spoon and enjoy!
Serving size | 1014.2 grams (1014.2g) |
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Amount per serving | % Daily Value* |
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Calories | 458 |
Total Fat 10.90g | 14% |
Saturated Fat 6.70g | 34% |
Polyunsaturated Fat 0.40g | |
Cholesterol 38mg | 13% |
Sodium 212mg | 9% |
Total Carbohydrate 81.50g | 30% |
Dietary Fiber 0.00g | 0% |
Total Sugars 76.70g | |
Protein 6.70g | 13% |
Vitamin D 93IU | 463% |
Calcium 257mg | 20% |
Iron 0mg | 0% |
Potassium 497mg | 11% |
Source of Calories