Icy Cappuccino
Cool off with the ultimate summer pick-me-up: the creamy, refreshing Icy Cappuccino! This quick and easy recipe combines the bold richness of freshly brewed espresso, the smoothness of chilled milk, and the icy satisfaction of blended ice cubes for a frothy coffee treat that’s perfect for hot days. Ready in just 5 minutes, this customizable drink can be sweetened with sugar and elevated with indulgent toppings like whipped cream and a dash of cinnamon or cocoa powder. Whether you’re looking for a midday caffeine boost or a dessert-like beverage, this homemade icy cappuccino is your go-to recipe for beating the heat while savoring bold coffee flavor.
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Ingredients
- 2 shots Espresso
- 1 cup Milk
- 6 pieces Ice cubes
- 1 tablespoon Sugar (optional)
- 2 tablespoons Whipped cream (optional, for garnish)
- 0.25 teaspoon Ground cinnamon or cocoa powder (optional, for garnish)
Directions
Step 1
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Let the espresso cool slightly for a minute.
Step 2
In a blender, add the espresso, milk, ice cubes, and sugar (if desired). Blend on high speed until the mixture is smooth and frothy.
Step 3
Pour the blended mixture into a tall glass.
Step 4
If you like, top the icy cappuccino with whipped cream and a sprinkle of ground cinnamon or cocoa powder for an extra touch.
Step 5
Serve immediately with a straw or a long spoon to enjoy the chilled, creamy goodness.
Nutrition Facts
| Serving size | 512.2 grams (512.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 231 |
| Total Fat 10.20g | 13% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 37mg | 12% |
| Sodium 100mg | 4% |
| Total Carbohydrate 25.90g | 9% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 25.50g | |
| Protein 8.70g | 17% |
| Vitamin D 107IU | 537% |
| Calcium 322mg | 25% |
| Iron 0mg | 1% |
| Potassium 496mg | 11% |
Source of Calories