Nutrition Facts for Icing sugar substitute

Icing Sugar Substitute

Whip up your own homemade icing sugar substitute in just 5 minutes with this simple two-ingredient recipe! Perfect for bakers in a pinch, this DIY solution combines granulated white sugar and cornstarch, blended to a silky, powdery perfection that rivals store-bought powdered sugar. The added cornstarch ensures a smooth, clump-free texture, making it a versatile 1:1 replacement for icing sugar in frosting, glazes, and other sweet treats. With no cooking required and minimal effort, this budget-friendly alternative is a pantry essential for anyone who loves baking.

Nutriscore Rating: 47/100
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Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup Granulated white sugar
  • 1 tablespoon Cornstarch

Directions

Step 1

Measure 1 cup of granulated white sugar and add it to a high-speed blender or food processor.

Step 2

Add 1 tablespoon of cornstarch to the blender. The cornstarch helps prevent clumping and gives the icing sugar its characteristic texture.

Step 3

Blend the sugar and cornstarch mixture on high speed for about 30-60 seconds, or until the mixture is very fine and powdery. If your blender has a pulse function, you can pulse in short bursts to reach the desired consistency.

Step 4

Stop the blender and carefully check the consistency by rubbing a small amount of the mixture between your fingers. It should feel very smooth without noticeable granules. If needed, blend for a few more seconds.

Step 5

Once the sugar is finely powdered, allow it to sit for a minute before opening the blender to avoid inhaling the fine sugar dust.

Step 6

Transfer the icing sugar substitute to an airtight container and store it in a cool, dry place. Use as a 1:1 replacement for store-bought powdered sugar in recipes.

Nutrition Facts

Serving size 208 grams (208.0g)
Amount per serving % Daily Value*
Calories 833
Total Fat 0.60g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 206.50g 75%
Dietary Fiber 0.10g 0%
Total Sugars 199.60g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%
Protein: 0.0%
Carbs: 99.4%