Icelandic Hot Shot
Warm up with the bold and indulgent flavors of the Icelandic Hot Shot—a luxurious coffee cocktail that’s as unique as it is comforting. This five-minute recipe blends hot, strong-brewed coffee with the smooth creaminess of Baileys Irish Cream liqueur and the distinctively earthy kick of caraway-flavored schnapps like Brennivín. Topped with a cloud of freshly whipped cream and a delicate dusting of ground cinnamon, this cozy beverage is perfect for chilly evenings or as a festive after-dinner treat. Whether you’re hosting a gathering or simply unwinding at home, the Icelandic Hot Shot offers a sophisticated twist on traditional coffee drinks and is sure to impress.
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Ingredients
- 120 ml Strong brewed coffee
- 30 ml Baileys Irish Cream liqueur
- 30 ml Caraway-flavored schnapps (Brennivín or similar)
- 30 g Whipped cream
- 1 pinch Ground cinnamon
Directions
Step 1
Brew a strong cup of coffee and set aside 120 ml for the recipe. Ensure it is fresh and hot.
Step 2
In a heatproof glass or mug, pour 30 ml of Baileys Irish Cream liqueur and 30 ml of caraway-flavored schnapps.
Step 3
Slowly add the 120 ml of hot brewed coffee to the glass or mug, gently stirring to combine the flavors.
Step 4
Top the drink with a generous dollop of whipped cream (approximately 30 g) to add a creamy texture.
Step 5
Finish with a light pinch of ground cinnamon sprinkled over the whipped cream for added aroma and presentation.
Step 6
Serve immediately and enjoy your Icelandic Hot Shot while it's warm!
Nutrition Facts
| Serving size | 212 grams (212.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 272 |
| Total Fat 13.40g | 17% |
| Saturated Fat 8.50g | 43% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 40mg | 13% |
| Sodium 35mg | 2% |
| Total Carbohydrate 11.80g | 4% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 10.70g | |
| Protein 1.80g | 4% |
| Vitamin D 18IU | 90% |
| Calcium 40mg | 3% |
| Iron 0mg | 1% |
| Potassium 119mg | 3% |
Source of Calories