Nutrition Facts for Icelandic cocoa soup

Icelandic Cocoa Soup

Cozy up with a bowl of Icelandic Cocoa Soup, a heartwarming and velvety treat that brings a unique Nordic twist to your dessert repertoire. This traditional Icelandic recipe combines the richness of cocoa powder, the creaminess of milk, and a subtle thickness from cornstarch, creating a luscious texture that’s perfect for chilly evenings. Lightly sweetened and infused with a hint of vanilla, this comforting cocoa-based soup is quick and easy to make, taking just 15 minutes from start to finish. Serve it warm in bowls and elevate it with a dollop of whipped cream for an indulgent finish. Whether enjoyed as a decadent dessert or an afternoon pick-me-up, this silky cocoa soup is a must-try for chocolate lovers seeking something delightfully different. Perfect for SEO searches like “Nordic dessert recipes,” “cozy chocolate treats,” or “warm dessert soups,” this recipe will inspire your next sweet indulgence!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Icelandic Cocoa Soup
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 tablespoons Cocoa powder
  • 4 tablespoons Granulated sugar
  • 2 tablespoons Cornstarch
  • 4 cups Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Water
  • 0.25 teaspoons Salt
  • 0 (optional garnish) Whipped cream

Directions

Step 1

In a medium saucepan, combine the cocoa powder, granulated sugar, cornstarch, and salt. Mix the dry ingredients thoroughly to break up any lumps.

Step 2

Gradually add 1 cup of water to the dry ingredients, whisking constantly to form a smooth paste with no lumps.

Step 3

Place the saucepan over medium heat and slowly whisk in the milk, a little at a time, making sure the mixture remains smooth.

Step 4

Continue to heat the mixture, stirring constantly, until it begins to thicken. This should take about 5-7 minutes.

Step 5

Reduce the heat to low and let the cocoa soup simmer for an additional 2-3 minutes, stirring frequently to prevent sticking or burning.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract.

Step 7

Ladle the cocoa soup into bowls and serve warm. Optionally, top with a dollop of whipped cream for added richness.

Nutrition Facts

Serving size 1307.7 grams (1307.7g)
Amount per serving % Daily Value*
Calories 822
Total Fat 24.70g 32%
Saturated Fat 14.50g 73%
Polyunsaturated Fat 0.80g
Cholesterol 93mg 31%
Sodium 984mg 43%
Total Carbohydrate 121.40g 44%
Dietary Fiber 5.70g 20%
Total Sugars 98.80g
Protein 35.60g 71%
Vitamin D 432IU 2162%
Calcium 1258mg 97%
Iron 2mg 12%
Potassium 1765mg 38%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%
Protein: 16.7%
Carbs: 57.1%