Cool down with the ultimate summer treat—this Icee Frappe recipe is a creamy, slushy blend of crushed ice, milk, and your favorite syrup flavor, offering a refreshingly sweet experience in every sip. Ready in just 10 minutes, this icy beverage features customizable options like cherry, blue raspberry, or grape syrup, making it a crowd-pleaser for kids and adults alike. A touch of sugar enhances the sweetness, while optional whipped cream and sprinkles add a playful, eye-catching finish. Perfect for beating the heat or enjoying as a fun dessert drink, this Icee Frappe is easy to make and guaranteed to impress. Serve it up with a straw and savor the frosty goodness!
1. Gather all ingredients and ensure that your blender is in good working condition.
2. Add 2 cups of ice cubes to the blender. For best results, use freshly made ice to prevent any staleness.
3. Pour 0.5 cups of milk over the ice. Depending on your preference, you can use whole milk, skim milk, or a plant-based alternative.
4. Add 0.25 cups of your preferred flavored syrup to the blender. Popular choices include cherry, blue raspberry, and grape flavors.
5. Sprinkle 1 tablespoon of sugar over the mixture to enhance the sweetness. You can adjust the sugar to taste or skip it altogether if the syrup is sweet enough.
6. Blend the mixture on a high setting until the ice is crushed and the consistency is smooth and slushy. This should take about 1-2 minutes.
7. Taste the frappe and adjust the flavor if necessary by adding more syrup or sugar. Blend again briefly if you add more ingredients.
8. Pour the Icee Frappe into two tall glasses, dividing evenly between them.
9. (Optional) Top with whipped cream and sprinkles or a garnish of your choice for added fun and visual appeal.
10. Serve immediately with a straw and enjoy your Icee Frappe!
Serving size | 203.7 grams (203.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 348 |
Total Fat 4.80g | 6% |
Saturated Fat 2.80g | 14% |
Polyunsaturated Fat 0.20g | |
Cholesterol 16mg | 5% |
Sodium 59mg | 3% |
Total Carbohydrate 75.10g | 27% |
Dietary Fiber 0.00g | 0% |
Total Sugars 72.20g | |
Protein 4.20g | 8% |
Vitamin D 57IU | 284% |
Calcium 156mg | 12% |
Iron 0mg | 0% |
Potassium 195mg | 4% |
Source of Calories