Iced Vanilla Latte
Cool down with the ultimate coffeehouse delight by making your own Iced Vanilla Latte at home in just 5 minutes! This refreshing recipe combines bold espresso with the sweet, aromatic flavor of vanilla syrup, perfectly balanced by cold milk and a generous helping of ice cubes. Whether you choose rich whole milk for a creamy finish or opt for a dairy-free alternative, this easy-to-make drink offers full customization to suit your preference. Ideal for a quick caffeine fix or an afternoon indulgence, this iced latte recipe delivers café-quality flavor with minimal effort. Perfect for summer sipping, it’s your go-to solution for a chilled, barista-style treat without leaving your kitchen.
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Ingredients
- 2 shots Espresso
- 1 cup Milk
- 2 tablespoons Vanilla syrup
- 1 cup Ice cubes
Directions
Step 1
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker. If you do not have the equipment, strong brewed coffee can be used as a substitute.
Step 2
In a glass or shaker, combine the brewed espresso and 2 tablespoons of vanilla syrup. Stir to mix thoroughly.
Step 3
Fill a tall glass with 1 cup of ice cubes.
Step 4
Pour 1 cup of cold milk over the ice. Use whole milk for a creamier taste, or choose a dairy-free option if preferred.
Step 5
Slowly add the espresso and vanilla syrup mixture over the milk and ice. Stir gently to combine.
Step 6
Taste the latte and adjust the sweetness by adding more vanilla syrup if desired.
Step 7
Serve immediately with a straw and enjoy your homemade iced vanilla latte.
Nutrition Facts
| Serving size | 574 grams (574.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 209 |
| Total Fat 5.20g | 7% |
| Saturated Fat 3.00g | 15% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 22mg | 7% |
| Sodium 97mg | 4% |
| Total Carbohydrate 32.00g | 12% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 32.10g | |
| Protein 8.30g | 17% |
| Vitamin D 107IU | 537% |
| Calcium 305mg | 23% |
| Iron 0mg | 0% |
| Potassium 483mg | 10% |
Source of Calories