Cool off with this refreshingly vibrant Iced Tea Slush, a delightful twist on classic iced tea that's perfect for hot summer days or any occasion that calls for a thirst-quenching treat. Made with robust black tea, a hint of sweetness from granulated sugar, and a zesty splash of fresh lemon juice, this icy beverage is blended to a slushy perfection for a chilled, frosty texture. With just three simple steps and a few pantry staples, this recipe is as quick and easy as it is satisfying. Garnish with a sprig of fresh mint to elevate the presentation, and enjoy a homemade, restaurant-quality drink in minutes. Ideal for entertaining or lounging in the sun, this frozen iced tea drink will have everyone asking for seconds!
Bring 4 cups of water to a boil in a medium saucepan.
Remove the boiling water from heat and steep the 3 black tea bags in the hot water for 5 minutes.
Remove the tea bags and stir in the granulated sugar until dissolved. Allow the sweetened tea to cool to room temperature.
Once the tea is cooled, pour the sweetened tea into a blender along with 3 cups of ice and 2 tablespoons of fresh lemon juice.
Blend on high until the mixture reaches a slushy consistency.
Taste the slush and adjust the sweetness or acidity by adding more sugar or lemon juice, if necessary.
Pour the iced tea slush into glasses and garnish with a sprig of fresh mint, if desired. Serve immediately.
Serving size | 1767 grams (1767.0g) |
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Amount per serving | % Daily Value* |
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Calories | 198 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 29mg | 1% |
Total Carbohydrate 52.20g | 19% |
Dietary Fiber 0.10g | 0% |
Total Sugars 50.80g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 60mg | 5% |
Iron 0mg | 1% |
Potassium 34mg | 1% |
Source of Calories