Quench your thirst with this vibrant and refreshing Iced Tea Punch, a crowd-pleasing beverage perfect for any gathering. Combining the robust flavor of black tea with the sweetness of orange and pineapple juices, this recipe gets an extra sparkle from lemon-lime soda or sparkling water. Garnished with fresh mint and citrus slices, it’s as visually stunning as it is delicious. With minimal prep time, this fruity iced tea concoction is a breeze to make, serving as a versatile drink option for summer barbecues, brunches, or even holiday celebrations. Serve over ice for a chilled, fizzy delight that’s guaranteed to impress your guests.
Place the black tea bags into a heatproof pitcher or bowl.
Pour the boiling water over the tea bags and let them steep for 5 minutes.
Remove the tea bags and stir in the sugar until it dissolves completely. Allow the tea to cool to room temperature.
Once cooled, transfer the tea to a large serving pitcher.
Add the orange juice and pineapple juice to the pitcher, stirring to combine.
Just before serving, stir in the sparkling water or lemon-lime soda for a bubbly touch.
Add the sliced lemon and orange to the pitcher, along with the ice cubes.
Garnish the punch with fresh mint leaves for a burst of flavor and a beautiful presentation.
Serve immediately in individual glasses with extra ice and garnish with additional fruit slices or mint leaves, if desired.
Serving size | 3261 grams (3261.0g) |
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Amount per serving | % Daily Value* |
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Calories | 912 |
Total Fat 2.50g | 3% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.20g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 219.70g | 80% |
Dietary Fiber 4.00g | 14% |
Total Sugars 207.20g | |
Protein 5.50g | 11% |
Vitamin D 0IU | 0% |
Calcium 242mg | 19% |
Iron 3mg | 14% |
Potassium 1590mg | 34% |
Source of Calories