Cool down with the ultimate summer treat: Iced Tea Granita! This refreshing frozen dessert combines the bold flavor of black tea with a hint of citrus from freshly squeezed lemon juice, perfectly sweetened for a balanced taste. Crafted with just a handful of simple ingredients, this granita is easy to make and requires no special equipment—just freeze, scrape, and repeat for a light, fluffy texture. Serve in elegant glasses and finish with a sprig of fresh mint for a touch of sophistication. With its vibrant flavor and icy crunch, Iced Tea Granita is the perfect dessert for warm days and outdoor gatherings. Keywords: iced tea granita, summer dessert, refreshing frozen treat, simple dessert recipe, black tea granita.
In a medium saucepan, bring 4 cups of water to a gentle boil.
Remove the saucepan from heat and add 4 black tea bags. Let steep for 5 minutes.
Discard the tea bags and stir in 0.5 cups of granulated sugar until fully dissolved.
Add 2 tablespoons of freshly squeezed lemon juice and stir to combine.
Pour the sweetened tea mixture into a shallow, freezer-safe dish. Allow it to cool to room temperature.
Once cooled, place the dish in the freezer for 30 minutes.
After 30 minutes, use a fork to scrape any ice crystals that have formed on the edges of the dish into the center.
Continue freezing and scraping the granita every 30 minutes for 2-3 hours, until the entire mixture is fluffy and crystallized.
Spoon the granita into serving glasses or bowls and garnish with fresh mint leaves if desired.
Serve immediately and enjoy!
Serving size | 1130 grams (1130.0g) |
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Amount per serving | % Daily Value* |
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Calories | 396 |
Total Fat 0.30g | 0% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 37mg | 2% |
Total Carbohydrate 105.90g | 39% |
Dietary Fiber 2.50g | 9% |
Total Sugars 101.00g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 131mg | 10% |
Iron 2mg | 9% |
Potassium 175mg | 4% |
Source of Calories