Iced Spiced Dandelion Coffee

Cool off with a glass of Iced Spiced Dandelion Coffee, a bold and refreshing alternative to traditional iced coffee that’s packed with earthy flavor and warming spices. This caffeine-free delight features roasted dandelion root coffee brewed with a fragrant blend of cinnamon, ginger, and cloves, creating a uniquely spiced base. Sweetened optionally with honey or maple syrup and infused with a hint of vanilla, this beverage is chilled to perfection, then poured over ice and finished with a creamy splash of milk or non-dairy alternative. Whether you’re looking for a refreshing summer drink or a healthier coffee substitute, this recipe is a flavorful way to savor your morning or afternoon moment. Perfect for meal-prep and customizable to suit your taste, this dandelion coffee recipe offers a rich, spiced twist on your regular iced beverages.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 tablespoons dandelion root coffee (ground or loose)
• 1 stick cinnamon stick
• 0.5 teaspoons ground ginger
• 3 pieces whole cloves
• 2 cups water
• 1 tablespoon honey or maple syrup (optional)
• 0.5 teaspoons vanilla extract
• 0.5 cups milk or non-dairy alternative
• 1 cup ice cubes

Directions

Step 1

Add the dandelion root coffee, cinnamon stick, ground ginger, whole cloves, and water to a small saucepan.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Step 3

Reduce the heat to low and allow the mixture to simmer for 5-7 minutes to develop the flavors.

Step 4

Strain the liquid through a fine mesh sieve or coffee filter into a heat-resistant container. Discard the solids.

Step 5

Stir in honey or maple syrup (if using) and vanilla extract while the mixture is still warm. Adjust sweetness to taste.

Step 6

Let the brewed spiced dandelion coffee cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes.

Step 7

To serve, fill two glasses with ice cubes. Pour the chilled spiced dandelion coffee over the ice, dividing it evenly between the glasses.

Step 8

Top each glass with milk or a non-dairy alternative as desired, and stir gently to combine.

Step 9

Serve immediately and enjoy your refreshing Iced Spiced Dandelion Coffee.

Nutrition Facts

Serving size	883.9 grams (883.9g)

Amount per serving	% Daily Value*
Calories	177

Total Fat 1.60g	2%
Saturated Fat 0.80g	4%
Polyunsaturated Fat 0.00g
Cholesterol 6mg	2%
Sodium 82mg	4%
Total Carbohydrate 35.50g	13%
Dietary Fiber 6.10g	22%
Total Sugars 24.10g
Protein 5.90g	12%

Vitamin D 62IU	310%
Calcium 242mg	19%
Iron 1mg	7%
Potassium 368mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%

Protein: 13.1%

Carbs: 78.9%