Cool down and invigorate your senses with this Iced Soy Vanilla Chai Latte—a refreshing twist on a classic chai tea latte that’s perfect for any time of the year. Crafted with aromatic chai tea, creamy soy milk, and a hint of vanilla extract, this dairy-free delight strikes the perfect balance between warm, spiced flavors and an icy, refreshing finish. Sweetened naturally with maple syrup and topped with a dash of cinnamon for an optional garnish, this easy-to-make latte is both comforting and energizing. Ready in just 15 minutes, this recipe is perfect for a quick pick-me-up or a relaxing afternoon treat. Whether you're seeking a chilled spin on your morning beverage or a cozy-yet-cool drink to savor, this iced vanilla chai latte is a must-try for tea lovers!
1. Boil 240 ml of water and steep 2 chai tea bags in it for 5-7 minutes to make a strong chai concentrate.
2. Remove the tea bags and stir in 1 tsp of vanilla extract and 1 tbsp of maple syrup or your preferred sweetener. Let the chai concentrate cool to room temperature.
3. Once cool, fill a tall glass with 6 ice cubes.
4. Pour 240 ml of soy milk over the ice cubes, followed by the prepared chai concentrate. Gently stir to combine.
5. Optionally, sprinkle a pinch of ground cinnamon on top for garnish.
6. Serve immediately and enjoy your Iced Soy Vanilla Chai Latte!
Serving size | 692.1 grams (692.1g) |
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Amount per serving | % Daily Value* |
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Calories | 149 |
Total Fat 5.40g | 7% |
Saturated Fat 0.80g | 4% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 87mg | 4% |
Total Carbohydrate 15.20g | 6% |
Dietary Fiber 1.60g | 6% |
Total Sugars 10.10g | |
Protein 9.00g | 18% |
Vitamin D 69IU | 347% |
Calcium 285mg | 22% |
Iron 2mg | 10% |
Potassium 449mg | 10% |
Source of Calories