Nutrition Facts for Iced rhubarb tea

Iced Rhubarb Tea

Quench your thirst with this refreshing Iced Rhubarb Tea, a vibrant and fruity twist on classic iced tea. This recipe combines the tangy sweetness of simmered rhubarb with the boldness of black tea, balanced perfectly with a splash of zesty lemon juice. Lightly sweetened and served over ice, it's an invigorating drink perfect for summer gatherings or a quiet afternoon treat. Garnished with fresh mint leaves and lemon slices, this stunning beverage is as visually appealing as it is delicious. Easy to make with just a handful of ingredients, this cooling homemade tea is a must-try for rhubarb lovers and iced tea enthusiasts alike.

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Iced Rhubarb Tea
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 4 cups rhubarb
  • 6 cups water
  • 0.5 cups sugar
  • 2 pieces black tea bags
  • 2 tablespoons lemon juice
  • 2 cups ice cubes
  • 6 pieces fresh mint leaves (optional, for garnish)
  • 4 slices sliced lemon (optional, for garnish)

Directions

Step 1

Rinse the rhubarb stalks thoroughly and chop them into 1-inch pieces.

Step 2

In a medium saucepan, combine the chopped rhubarb and 6 cups of water.

Step 3

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15 minutes, or until the rhubarb has softened and broken down.

Step 4

Remove the saucepan from heat and strain the mixture into a large bowl or pitcher through a fine-mesh sieve or cheesecloth, pressing down on the rhubarb solids to extract as much liquid as possible. Discard the solids.

Step 5

Stir the sugar into the hot rhubarb liquid until dissolved.

Step 6

Add the black tea bags to the hot liquid and let them steep for 5 minutes. Remove the tea bags and discard them.

Step 7

Stir in the lemon juice and let the tea cool to room temperature.

Step 8

Once cooled, transfer the tea to the refrigerator to chill for at least 2 hours.

Step 9

To serve, fill glasses with ice cubes, then pour the chilled rhubarb tea over the ice.

Step 10

Garnish with fresh mint leaves and lemon slices, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size 3037 grams (3037.0g)
Amount per serving % Daily Value*
Calories 1115
Total Fat 2.60g 3%
Saturated Fat 0.50g 3%
Polyunsaturated Fat 0.90g
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 270.70g 98%
Dietary Fiber 16.10g 58%
Total Sugars 239.30g
Protein 8.20g 16%
Vitamin D 0IU 0%
Calcium 797mg 61%
Iron 2mg 12%
Potassium 2305mg 49%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%
Protein: 2.9%
Carbs: 95.1%