Iced Pumpkin Latte

Cool, creamy, and bursting with cozy fall flavors, this homemade Iced Pumpkin Latte is your ultimate seasonal sip! Combining real pumpkin puree, a dash of warm pumpkin pie spice, and freshly brewed espresso, this recipe delivers the perfect balance of autumnal sweetness and bold coffee notes in every refreshing glass. With just 5 minutes of prep and easy-to-find ingredients, including your choice of dairy or non-dairy milk, this latte is a healthier, customizable twist on the coffee shop favorite. Topped with fluffy whipped cream and a sprinkle of cinnamon, it’s a tantalizing treat for pumpkin spice lovers looking to enjoy their favorite flavor iced. Perfect as a pick-me-up on a crisp autumn afternoon!

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:3 mins

Total Time:8 mins

Servings: 1

Ingredients

• 1 cup Milk (dairy or non-dairy)
• 2 tablespoons Pumpkin puree
• 1 tablespoon Granulated sugar or sweetener of choice
• 0.5 teaspoon Vanilla extract
• 0.5 teaspoon Pumpkin pie spice
• 0.5 cup Freshly brewed espresso or strong coffee
• 1 cup Ice cubes
• 2 tablespoons Whipped cream (optional, for topping)
• 0.25 teaspoon Additional pumpkin pie spice or cinnamon (optional, for garnish)

Directions

Step 1

In a small saucepan over medium heat, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.

Step 2

Stir the mixture constantly until it is well blended and heated through, but do not let it boil. This should take about 2-3 minutes.

Step 3

Remove the pan from the heat and use a whisk or milk frother to froth the pumpkin milk mixture until slightly foamy.

Step 4

Fill a large glass with ice cubes, leaving enough room for the pumpkin milk mixture and coffee.

Step 5

Pour the freshly brewed espresso (or strong coffee) over the ice in the glass.

Step 6

Slowly pour the frothed pumpkin milk mixture over the coffee, allowing the layers to combine beautifully.

Step 7

Stir gently if desired, and top with whipped cream for added indulgence.

Step 8

Sprinkle a pinch of pumpkin pie spice or cinnamon over the whipped cream as a garnish, if using.

Step 9

Serve immediately and enjoy your homemade iced pumpkin latte!

Nutrition Facts

Serving size	660.6 grams (660.6g)

Amount per serving	% Daily Value*
Calories	263

Total Fat 11.40g	15%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 0.20g
Cholesterol 31mg	10%
Sodium 137mg	6%
Total Carbohydrate 31.90g	12%
Dietary Fiber 1.60g	6%
Total Sugars 26.90g
Protein 9.90g	20%

Vitamin D 100IU	500%
Calcium 345mg	27%
Iron 1mg	4%
Potassium 772mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 14.7%

Carbs: 47.3%