Treat yourself to the ultimate café-style indulgence with this Iced Nutty Butterscotch Coffee—a perfect blend of rich coffee, creamy sweetness, and nutty decadence. Featuring bold brewed coffee cooled to perfection, this refreshing beverage is elevated with the luxurious flavors of butterscotch syrup and a hint of fragrant hazelnut extract. Topped with velvety whipped cream, crunchy roasted nuts, and optional butterscotch chips, every sip is a delightful balance of smooth and textured. Ready in just 5 minutes, this indulgent iced coffee is the perfect pick-me-up for warm afternoons or a special treat to impress guests. Whether you're a coffee connoisseur or a dessert drink enthusiast, this recipe is sure to become your next go-to favorite!
Brew 1.5 cups of coffee and allow it to cool to room temperature.
In a tall glass, combine the butterscotch syrup and hazelnut extract.
Fill the glass with 1 cup of ice cubes.
Pour the cooled coffee over the ice, leaving some room at the top of the glass.
Add 0.5 cups of milk to the coffee and stir well to combine.
Top the drink with whipped cream, creating a generous layer.
Sprinkle chopped roasted nuts over the whipped cream for a nutty crunch.
Optional: Garnish with a few butterscotch chips for an extra decadent touch.
Serve immediately with a straw or spoon and enjoy your Iced Nutty Butterscotch Coffee!
Serving size | 779.6 grams (779.6g) |
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Amount per serving | % Daily Value* |
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Calories | 322 |
Total Fat 13.50g | 17% |
Saturated Fat 6.50g | 33% |
Polyunsaturated Fat 0.20g | |
Cholesterol 23mg | 8% |
Sodium 155mg | 7% |
Total Carbohydrate 44.90g | 16% |
Dietary Fiber 0.80g | 3% |
Total Sugars 38.60g | |
Protein 6.30g | 13% |
Vitamin D 68IU | 340% |
Calcium 156mg | 12% |
Iron 0mg | 2% |
Potassium 411mg | 9% |
Source of Calories