Cool down with a creamy and indulgent Iced Mochacchino, a coffeehouse favorite you can whip up in minutes at home. This refreshing treat combines bold espresso, velvety milk, rich chocolate syrup, and optional sugar for a perfectly balanced flavor that's sweet yet caffeinated. Blended with ice cubes for a frothy texture and topped with luscious whipped cream and chocolate shavings, this iced coffee delight is as visually stunning as it is delicious. Ready in under 10 minutes, it’s the ultimate pick-me-up for warm afternoons or a luxurious brunch addition. Perfect for coffee lovers seeking a DIY alternative to their favorite café drink, this easy-to-make recipe is sure to become your go-to summer indulgence.
Brew 2 shots of espresso and set them aside to cool slightly for 1-2 minutes.
In a blender, combine the brewed espresso, milk, chocolate syrup, sugar (if desired), and ice cubes.
Blend on high speed for about 30-40 seconds, or until smooth and frothy.
Pour the blended mixture into a tall glass.
Top with whipped cream for added creaminess and garnish with chocolate shavings or a light dusting of cocoa powder.
Serve immediately with a straw and enjoy your iced mochaccino!
Serving size | 590.7 grams (590.7g) |
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Amount per serving | % Daily Value* |
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Calories | 240 |
Total Fat 9.70g | 12% |
Saturated Fat 5.70g | 29% |
Polyunsaturated Fat 0.30g | |
Cholesterol 33mg | 11% |
Sodium 128mg | 6% |
Total Carbohydrate 28.70g | 10% |
Dietary Fiber 0.20g | 1% |
Total Sugars 26.70g | |
Protein 9.10g | 18% |
Vitamin D 113IU | 567% |
Calcium 316mg | 24% |
Iron 0mg | 1% |
Potassium 557mg | 12% |
Source of Calories