Cool off and indulge in the perfect harmony of bold coffee and velvety chocolate with this irresistibly creamy Iced Mocha Latte. This quick and easy recipe combines freshly brewed espresso, rich unsweetened cocoa powder, and a touch of sweetness to create a decadent chocolate-coffee base. Poured over ice and topped with chilled milk of your choice, it’s finished with a dollop of whipped cream and a drizzle of luscious chocolate syrup for a café-quality treat at home. Ready in just 10 minutes, this refreshing drink is perfect for coffee lovers seeking a chilled pick-me-up on a hot day. Whether you're using whole milk or a plant-based alternative, it's fully customizable and sure to satisfy your cravings for an upscale coffee shop experience in your own kitchen.
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
In a small bowl, mix the cocoa powder and granulated sugar with a splash of hot espresso until dissolved. This creates a rich chocolate base.
Pour the remaining espresso into the chocolate mixture and stir well.
In a glass, add 1 cup of ice cubes.
Slowly pour 1 cup of milk over the ice, followed by the espresso and chocolate mixture. Stir gently to combine.
Top the drink with 2 tablespoons of whipped cream for a creamy finish.
Drizzle 1 tablespoon of chocolate syrup over the whipped cream for extra richness.
Serve immediately with a straw or a long spoon for stirring, and enjoy your iced mocha latte!
Serving size | 580.7 grams (580.7g) |
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Amount per serving | % Daily Value* |
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Calories | 249 |
Total Fat 12.50g | 16% |
Saturated Fat 7.60g | 38% |
Polyunsaturated Fat 0.10g | |
Cholesterol 35mg | 12% |
Sodium 126mg | 5% |
Total Carbohydrate 28.70g | 10% |
Dietary Fiber 1.90g | 7% |
Total Sugars 23.60g | |
Protein 10.20g | 20% |
Vitamin D 130IU | 650% |
Calcium 294mg | 23% |
Iron 1mg | 5% |
Potassium 601mg | 13% |
Source of Calories