Indulge in the perfect balance of rich chocolate and bold coffee flavors with this easy homemade Iced Mocha Coffee recipe. Ready in just 5 minutes, this refreshing café-quality treat combines smooth espresso (or strong brewed coffee) with a luscious cocoa-infused syrup, creamy milk, and plenty of ice for an irresistible iced beverage. Customize it with a dollop of whipped cream and a drizzle of chocolate syrup for the ultimate decadent finish. Perfect for warm weather or a mid-day pick-me-up, this quick and creamy iced coffee is a must-try for mocha lovers everywhere.
Brew 2 shots of espresso or make 1/2 cup of strong brewed coffee. Set aside to cool slightly.
In a small bowl, mix the unsweetened cocoa powder and granulated sugar with 2 tablespoons of hot water. Stir until the mixture is smooth and forms a rich chocolate syrup.
Fill a tall glass with 1 cup of ice cubes.
Pour the chocolate mixture over the ice, followed by the brewed espresso or coffee.
Add 1 cup of cold milk to the glass and stir gently to combine all the ingredients.
Top with whipped cream, if desired, and drizzle with chocolate syrup for an indulgent finish.
Serve immediately with a straw or a long spoon and enjoy your homemade iced mocha coffee!
Serving size | 631.9 grams (631.9g) |
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Amount per serving | % Daily Value* |
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Calories | 304 |
Total Fat 11.70g | 15% |
Saturated Fat 7.10g | 36% |
Cholesterol 36mg | 12% |
Sodium 134mg | 6% |
Total Carbohydrate 48.00g | 17% |
Dietary Fiber 4.90g | 18% |
Total Sugars 38.30g | |
Protein 11.20g | 22% |
Vitamin D 124IU | 620% |
Calcium 345mg | 27% |
Iron 2mg | 11% |
Potassium 655mg | 14% |
Source of Calories