Indulge in the perfect balance of rich chocolate and bold coffee with this decadent Iced Mocha Cappuccino. This quick and easy recipe combines strong brewed coffee or espresso with creamy whole milk, a touch of heavy cream, and a luscious chocolate paste made from cocoa powder and sugar. Blended with ice for a frothy finish, this chilled delight is finished off with optional whipped cream, a drizzle of chocolate syrup, and a sprinkle of cocoa powder or shaved chocolate for an irresistibly café-worthy treat. Ready in just 10 minutes, this refreshing beverage is ideal for coffee lovers seeking a cool, chocolatey pick-me-up.
Brew a strong cup of coffee or prepare espresso (about 60 ml). Set it aside to cool slightly.
In a small bowl, mix the unsweetened cocoa powder and granulated sugar. Add 1-2 tablespoons of the brewed coffee or hot water to the mixture and stir until it forms a smooth paste.
Pour the chocolate-coffee paste into a blender. Add the remaining brewed coffee, whole milk, heavy cream (if using), and ice cubes.
Blend the mixture on high speed for about 20-30 seconds, or until smooth and frothy.
Taste and adjust sweetness by adding more sugar, if desired.
Pour the blended mixture into a tall glass.
Top with whipped cream, if desired, and drizzle chocolate syrup on top for extra indulgence. Sprinkle with a pinch of cocoa powder or shaved chocolate for a finishing touch.
Serve immediately with a straw or a long spoon and enjoy your refreshing iced mocha cappuccino!
Serving size | 408.8 grams (408.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 331 |
Total Fat 20.70g | 27% |
Saturated Fat 13.30g | 67% |
Polyunsaturated Fat 0.10g | |
Cholesterol 59mg | 20% |
Sodium 68mg | 3% |
Total Carbohydrate 32.90g | 12% |
Dietary Fiber 2.40g | 9% |
Total Sugars 29.10g | |
Protein 6.30g | 13% |
Vitamin D 55IU | 273% |
Calcium 193mg | 15% |
Iron 1mg | 6% |
Potassium 332mg | 7% |
Source of Calories