Cool off and treat yourself to a luxurious homemade Iced Mocha, the perfect blend of rich coffee, creamy milk, and decadent chocolate. This quick and easy recipe features bold, brewed coffee or espresso paired with silky chocolate syrup, ice, and your favorite milk for a refreshing pick-me-up. Customize your iced mocha with optional sweeteners, a swirl of indulgent whipped cream, and a sprinkle of chocolate shavings or cocoa powder for a coffeehouse-worthy finish. Ready in just five minutes, this chilled beverage is an irresistible fusion of flavor that's ideal for summer mornings, midday breaks, or as a sweet after-dinner treat. Whether you’re a coffee connoisseur or simply love chocolatey drinks, this iced mocha is sure to become your go-to iced coffee recipe!
Brew 240 ml of strong coffee or a double shot of espresso. Let it cool to room temperature or chill in the refrigerator if desired.
In a tall glass, add the chocolate syrup and granulated sugar (if using). Stir to combine.
Pour the cooled coffee over the chocolate mixture in the glass, stirring well until fully mixed.
Add the ice cubes to the glass, filling it about halfway or as preferred.
Pour the milk over the coffee and ice mixture, stirring gently to combine.
Top with whipped cream if desired and garnish with chocolate shavings or a dusting of cocoa powder for an extra decadent touch.
Serve immediately with a straw or spoon, and enjoy your refreshing iced mocha!
Serving size | 595.7 grams (595.7g) |
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Amount per serving | % Daily Value* |
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Calories | 200 |
Total Fat 9.80g | 13% |
Saturated Fat 6.30g | 32% |
Polyunsaturated Fat 0.00g | |
Cholesterol 22mg | 7% |
Sodium 101mg | 4% |
Total Carbohydrate 22.30g | 8% |
Dietary Fiber 0.10g | 0% |
Total Sugars 20.40g | |
Protein 5.20g | 10% |
Vitamin D 51IU | 254% |
Calcium 171mg | 13% |
Iron 0mg | 1% |
Potassium 367mg | 8% |
Source of Calories