Iced Matcha
Cool off with this refreshing Iced Matcha, a vibrant and energizing beverage that’s as easy to make as it is delicious! This quick 5-minute recipe combines the earthy richness of matcha powder with a hint of sweetness, perfectly balanced by icy cold water or creamy milk for a smooth finish. Whisked to frothy perfection and poured over ice, this drink offers a café-worthy experience at home, complete with customizable sweetness and a velvety texture. Whether you’re in need of a midday pick-me-up or a soothing summer drink, this Iced Matcha is a revitalizing treat you’ll crave again and again.
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Ingredients
- 2 teaspoons Matcha powder
- 0.5 cups Hot water
- 1 cup Cold water or milk
- 1 cup Ice cubes
- 2 teaspoons Sugar or sweetener
Directions
Step 1
Start by sifting 2 teaspoons of matcha powder into a bowl to remove any clumps and ensure a smooth drink.
Step 2
Add 0.5 cups of hot water (around 175°F or 80°C) to the matcha powder. Whisk vigorously using a bamboo whisk or a milk frother until the matcha is fully dissolved and frothy. If you don't have a whisk, a small whisk or a fork can work in a pinch.
Step 3
Taste the matcha and whisk in 2 teaspoons of sugar or sweetener of your choice until fully dissolved. Adjust sweetness to taste.
Step 4
Fill a glass with 1 cup of ice cubes.
Step 5
Pour the whisked matcha over the ice.
Step 6
Add 1 cup of cold water or milk to the glass. Stir gently to combine.
Step 7
Serve immediately with a straw, and enjoy your refreshing iced matcha!
Nutrition Facts
| Serving size | 610.9 grams (610.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 45 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 10.40g | 4% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 8.40g | |
| Protein 2.00g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 14mg | 1% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories