Cool off with a glass of refreshing Iced Lemon Ginger Mint Tea, a vibrant blend of zesty citrus, spicy ginger, and fragrant mint that’s perfect for warm days. This invigorating beverage combines freshly brewed black tea with a medley of natural ingredients—lemon juice and zest for brightness, honey for sweetness, and a touch of ginger for a hint of spice. Mint leaves add a cooling herbal note, making it an ideal summer drink. Served over ice and garnished with lemon slices and mint sprigs, this easy-to-make tea is both revitalizing and beautifully presented. Whether you’re hosting a backyard picnic or simply craving a flavorful homemade iced tea, this recipe is sure to become a favorite.
1. In a medium saucepan, add the water and sliced ginger. Bring to a boil over medium-high heat.
2. Once the water is boiling, reduce the heat to low, and let the ginger simmer for about 5 minutes to infuse its flavor.
3. Turn off the heat and add the black tea bags to the saucepan. Let the tea steep for 5 minutes.
4. Remove the tea bags and ginger slices. Stir in the torn mint leaves, lemon juice, lemon zest, and honey. Mix well to ensure the honey dissolves completely.
5. Allow the mixture to cool to room temperature, then strain it to remove the mint leaves and any lemon zest.
6. Fill a large pitcher with the ice cubes, and pour the cooled tea over the ice.
7. To serve, pour the tea into glasses filled with more ice if desired. Garnish each glass with a slice of lemon and a sprig of mint.
8. Enjoy your refreshing Iced Lemon Ginger Mint Tea!
Serving size | 1611.4 grams (1611.4g) |
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Amount per serving | % Daily Value* |
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Calories | 233 |
Total Fat 0.40g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 37mg | 2% |
Total Carbohydrate 63.20g | 23% |
Dietary Fiber 3.40g | 12% |
Total Sugars 54.30g | |
Protein 2.10g | 4% |
Vitamin D 0IU | 0% |
Calcium 121mg | 9% |
Iron 2mg | 11% |
Potassium 267mg | 6% |
Source of Calories