Elevate your coffee game with this indulgent and refreshing Iced Irish Coffee—a perfect blend of bold cold brew, smooth Irish whiskey, and a touch of sweetness from brown sugar syrup. Crowned with a luscious layer of lightly whipped heavy cream, this coffee cocktail strikes the ideal balance between creamy and robust. Ready in just 10 minutes, it’s an excellent choice for a quick pick-me-up or an after-dinner treat. Served over ice, this sophisticated drink is as visually stunning as it is delicious, with its signature two-toned presentation. Garnish with whole coffee beans for added flair, and enjoy this chilled twist on a classic Irish coffee. Perfect for coffee lovers seeking a boozy, refreshing treat!
Fill a glass with ice cubes, leaving some space at the top for additional ingredients.
Pour 240 ml of cold brew coffee into the glass over the ice.
Add 45 ml of Irish whiskey to the coffee and stir gently to combine.
Stir in 15 ml of brown sugar syrup until well mixed.
In a separate small bowl, whisk 60 ml of heavy cream until it thickens slightly but is still pourable. You can also shake it in a jar with a lid for convenience.
Using the back of a spoon, slowly pour the thickened cream over the surface of the coffee to create a layered effect.
Garnish with a few whole coffee beans on top of the cream, if desired.
Serve immediately with a straw or a long spoon for stirring. Enjoy your Iced Irish Coffee!
Serving size | 543.2 grams (543.2g) |
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Amount per serving | % Daily Value* |
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Calories | 352 |
Total Fat 20.00g | 26% |
Saturated Fat 12.00g | 60% |
Polyunsaturated Fat 0.00g | |
Cholesterol 60mg | 20% |
Sodium 28mg | 1% |
Total Carbohydrate 11.80g | 4% |
Dietary Fiber 0.10g | 0% |
Total Sugars 11.70g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 131mg | 3% |
Source of Calories