Cool off with the ultimate summer indulgence: Iced Hazelnut Coffee Coolers! This refreshing coffee drink combines the boldness of strong brewed coffee with the nutty sweetness of hazelnut syrup, perfectly balanced by a splash of creamy milk or your favorite dairy-free alternative. Poured over ice and optionally layered with rich heavy cream, these coolers are as visually striking as they are delicious. For an extra touch of decadence, a sprinkle of chopped hazelnuts adds crunch and a gourmet finish. Ready in just 10 minutes, this recipe is perfect for a quick afternoon pick-me-up or a sophisticated brunch addition. With its blend of bold coffee and sweet, nutty flavors, Iced Hazelnut Coffee Coolers are sure to become your go-to drink for warm, sunny days.
Prepare 2 cups of strong brewed coffee. Allow it to cool to room temperature, or chill it in the refrigerator if you prefer an extra-cold drink.
In a pitcher or mixing bowl, combine the cooled coffee and hazelnut syrup. Stir well to mix.
Fill two glasses with a generous amount of ice cubes, about 1 cup per glass.
Pour the hazelnut coffee mixture evenly into the two glasses, filling them halfway or slightly more.
Slowly pour 1/2 cup of milk into each glass over the coffee, creating a layered look if desired.
Top each drink with 2 tablespoons of heavy cream for extra richness, if using.
Garnish with a sprinkle of chopped hazelnuts on top of the cream, if desired.
Serve immediately with a straw or a long spoon and enjoy your refreshing Iced Hazelnut Coffee Coolers!
Serving size | 1340 grams (1340.0g) |
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Amount per serving | % Daily Value* |
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Calories | 596 |
Total Fat 36.30g | 47% |
Saturated Fat 17.30g | 87% |
Cholesterol 88mg | 29% |
Sodium 138mg | 6% |
Total Carbohydrate 56.30g | 20% |
Dietary Fiber 1.50g | 5% |
Total Sugars 52.30g | |
Protein 12.20g | 24% |
Vitamin D 124IU | 620% |
Calcium 371mg | 29% |
Iron 1mg | 3% |
Potassium 728mg | 15% |
Source of Calories