Indulge in the rich, nutty flavors of this refreshing Iced Hazelnut Coffee, the perfect pick-me-up for warm days or any time you crave a sweet, caffeinated treat. Made with robust brewed coffee, sweet hazelnut syrup, and a customizable splash of milk, this easy-to-make beverage comes together in just 5 minutes. Serve it over ice for a cooling kick, and elevate it with optional whipped cream and a sprinkle of chopped hazelnuts for a café-worthy finish. Whether you enjoy it as an afternoon delight or a decadent morning boost, this recipe is versatile, quick, and brimming with irresistible flavor. Don't miss this creamy, nutty take on iced coffee—perfect for hazelnut lovers and coffee enthusiasts alike!
Brew 240 ml of your favorite coffee. Let it cool to room temperature or place it in the refrigerator for quicker cooling.
Fill a tall glass with 6 ice cubes.
In the glass, pour the cooled brewed coffee over the ice cubes.
Add 30 ml of hazelnut syrup to the coffee and stir well to combine.
If desired, pour 60 ml of milk into the glass and stir until fully mixed. You can use any type of milk based on your preference (e.g., dairy, almond, oat).
Top the drink with 30 ml of whipped cream for an indulgent touch, if desired.
Sprinkle 1 tablespoon of chopped hazelnuts on top as a garnish for added texture and flavor.
Serve immediately with a straw or a long spoon, and enjoy your refreshing Iced Hazelnut Coffee!
Serving size | 549.7 grams (549.7g) |
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Amount per serving | % Daily Value* |
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Calories | 268 |
Total Fat 16.10g | 21% |
Saturated Fat 8.10g | 41% |
Polyunsaturated Fat 0.00g | |
Cholesterol 25mg | 8% |
Sodium 45mg | 2% |
Total Carbohydrate 26.30g | 10% |
Dietary Fiber 0.80g | 3% |
Total Sugars 24.40g | |
Protein 4.10g | 8% |
Vitamin D 30IU | 152% |
Calcium 111mg | 9% |
Iron 0mg | 2% |
Potassium 286mg | 6% |
Source of Calories