Iced Ginger Coffee
Elevate your coffee game with this invigorating Iced Ginger Coffee, a delightful fusion of bold coffee and warm, spicy ginger. Perfect for hot summer mornings or an afternoon pick-me-up, this chilled beverage pairs freshly brewed coffee with the bite of ginger, balanced by a touch of caramel-like sweetness from brown sugar. Customize it to your liking with a splash of milk for creaminess, and finish it with a luxurious dollop of whipped cream and a sprinkle of ground cinnamon for a café-style treat at home. Ready in just 10 minutes, this two-serving recipe is as quick to prepare as it is irresistibly refreshing. If you're looking for a unique twist on classic iced coffee, this flavorful creation promises to awaken your senses and keep you cool.
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Ingredients
- 1.5 cups freshly brewed coffee
- 1 teaspoon ginger
- 1 tablespoon brown sugar
- 0.25 cups milk (optional)
- 1 cup ice cubes
- 2 tablespoons whipped cream (optional)
- 1 pinch ground cinnamon (optional, for garnish)
Directions
Step 1
Brew 1.5 cups of your favorite coffee and allow it to cool to room temperature. You can place it in the refrigerator to chill faster if needed.
Step 2
While the coffee is cooling, grate or finely chop a small piece of ginger to yield 1 teaspoon. Alternatively, use store-bought minced ginger.
Step 3
In a small mixing bowl, combine the ginger and brown sugar. Stir until well blended to form a ginger-sugar mixture.
Step 4
Add the ginger-sugar mixture to the cooled coffee and stir until fully dissolved. Taste and adjust sweetness if necessary.
Step 5
Fill two glasses with ice cubes, dividing them equally. Pour the ginger coffee over the ice in each glass.
Step 6
If you prefer a creamy coffee, stir in 2 tablespoons of milk per glass.
Step 7
Top with a dollop of whipped cream if desired, and garnish with a small pinch of ground cinnamon for an aromatic touch.
Step 8
Serve immediately and enjoy your refreshing iced ginger coffee!
Nutrition Facts
| Serving size | 689.6 grams (689.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 127 |
| Total Fat 5.80g | 7% |
| Saturated Fat 3.70g | 19% |
| Cholesterol 21mg | 7% |
| Sodium 41mg | 2% |
| Total Carbohydrate 17.90g | 7% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 15.40g | |
| Protein 2.40g | 5% |
| Vitamin D 31IU | 155% |
| Calcium 126mg | 10% |
| Iron 0mg | 2% |
| Potassium 312mg | 7% |
Source of Calories