Iced Fruit Salad Chozhaffe

Cool, creamy, and bursting with fresh flavors, Iced Fruit Salad Chozhaffe is the ultimate refreshing treat for warm days or light dessert cravings. This no-cook recipe combines a vibrant medley of diced fruits—like apple, banana, mango, kiwi, and berries—with a luscious dressing made of whisked heavy cream, Greek yogurt, honey, and vanilla. A sprinkle of fresh mint adds a fragrant touch, while optional chopped nuts bring a delightful crunch. Served over ice cubes for a chilled twist, this easy, 15-minute dish is perfect for summer gatherings or as a guilt-free indulgence. Elevate your fruit salad game with this creamy, fruity creation that promises to wow your taste buds.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups Mixed fruits (apple, banana, mango, kiwi, and berries)
• 1 cup Heavy cream
• 0.5 cup Greek yogurt
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 5 leaves Fresh mint leaves
• 2 cups Ice cubes
• 0.25 cup Chopped nuts (optional)

Directions

Step 1

Wash all fruits thoroughly and peel those that need peeling (e.g., banana, mango).

Step 2

Dice all the fruits into small bite-sized pieces and place them in a large mixing bowl.

Step 3

In a separate bowl, combine heavy cream, Greek yogurt, honey, and vanilla extract. Whisk until smooth and creamy.

Step 4

Pour the creamy mixture over the diced fruits and gently toss until all the fruits are evenly coated.

Step 5

Chop the mint leaves finely and sprinkle them over the salad. Gently fold the mint leaves into the mixture.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to chill.

Step 7

Prepare serving glasses or bowls by adding a handful of ice cubes at the bottom.

Step 8

Spoon the chilled fruit salad on top of the ice cubes in each glass or bowl.

Step 9

Optionally, garnish with a sprinkle of chopped nuts for added crunch.

Step 10

Serve immediately as a refreshing dessert or side dish.

Nutrition Facts

Serving size	1861.3 grams (1861.3g)

Amount per serving	% Daily Value*
Calories	1761

Total Fat 99.30g	127%
Saturated Fat 50.40g	252%
Polyunsaturated Fat NaNg
Cholesterol 244mg	81%
Sodium 134mg	6%
Total Carbohydrate 185.10g	67%
Dietary Fiber 28.10g	100%
Total Sugars 153.00g
Protein 22.90g	46%

Vitamin D 0IU	0%
Calcium 250mg	19%
Iron 5mg	27%
Potassium 2237mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 5.3%

Carbs: 42.9%