Iced Flat White
Chill your coffee routine with this quick and refreshing Iced Flat White recipe, a summertime twist on the beloved espresso classic. Combining two bold shots of espresso with creamy frothed whole milk and a handful of ice cubes, this luxurious drink offers a smooth balance of velvety richness and robust coffee flavor. In just 5 minutes, you can whip up this café-quality iced beverage in the comfort of your own home—no barista skills required! Perfect for coffee lovers seeking a refined treat, the Iced Flat White is effortlessly elegant and ideal for sipping slowly on warm days.
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Ingredients
- 2 shots Espresso
- 4 ounces Whole milk
- 5 cubes Ice cubes
Directions
Step 1
Prepare 2 shots of espresso using your espresso machine or a stovetop espresso maker. Set the espresso aside to cool slightly.
Step 2
In a milk frother or with a handheld frother, froth 4 ounces of whole milk until it reaches a creamy consistency but is not overly foamy.
Step 3
Fill a glass with 5 ice cubes.
Step 4
Pour the cooled espresso over the ice cubes in the glass.
Step 5
Gently pour the frothed milk over the espresso, allowing it to blend slightly while still maintaining the characteristic flat white consistency.
Step 6
Stir gently if desired, and serve immediately.
Nutrition Facts
| Serving size | 203.4 grams (203.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 71 |
| Total Fat 3.60g | 5% |
| Saturated Fat 2.10g | 11% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 14mg | 5% |
| Sodium 43mg | 2% |
| Total Carbohydrate 5.30g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 5.50g | |
| Protein 3.90g | 8% |
| Vitamin D 50IU | 250% |
| Calcium 140mg | 11% |
| Iron 0mg | 0% |
| Potassium 272mg | 6% |
Source of Calories