Iced Espresso Latte
Cool, creamy, and irresistibly refreshing, this Iced Espresso Latte is the ultimate pick-me-up for any coffee lover. Made with bold, freshly brewed espresso, your choice of silky-smooth milk (dairy or non-dairy), and a generous serving of ice, this recipe strikes the perfect balance between rich flavors and cool comfort. With only 5 minutes of prep time, you can customize it to your taste by adding a touch of simple syrup for sweetness. Whether you’re escaping the summer heat or craving an energizing treat, this homemade iced latte is a quick and easy way to elevate your coffee game. Serve it with a straw and savor every chilled sip!
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Ingredients
- 2 shots Espresso
- 1 cup Milk (dairy or non-dairy)
- 1 cup Ice cubes
- 2 teaspoons Simple syrup (optional)
Directions
Step 1
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Let the espresso cool for 2-3 minutes.
Step 2
Fill a tall glass with 1 cup of ice cubes.
Step 3
Pour the cooled espresso over the ice.
Step 4
Add 1 cup of milk to the glass. Stir gently to mix the espresso and milk together.
Step 5
If desired, add 2 teaspoons of simple syrup and stir well to combine.
Step 6
Serve immediately with a straw and enjoy your iced espresso latte!
Nutrition Facts
| Serving size | 550 grams (550.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 150 |
| Total Fat 5.00g | 6% |
| Saturated Fat 3.00g | 15% |
| Cholesterol 20mg | 7% |
| Sodium 107mg | 5% |
| Total Carbohydrate 18.80g | 7% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 18.80g | |
| Protein 8.20g | 16% |
| Vitamin D 100IU | 500% |
| Calcium 305mg | 23% |
| Iron 0mg | 0% |
| Potassium 468mg | 10% |
Source of Calories