Nutrition Facts for Iced espresso

Iced Espresso

Cool off and energize with a refreshing glass of Iced Espresso, the perfect blend of bold coffee flavor and crisp chill. This quick and easy recipe takes just 5 minutes to prepare and serves up a café-quality drink right at home. Made with freshly ground espresso beans, this beverage delivers a robust shot of coffee poured over ice for a bracing, invigorating experience. Customize your iced espresso with a touch of sugar or sweetener and a splash of milk or cream for a creamy twist, or savor it straight for pure coffee bliss. Whether you're looking for a summer pick-me-up or a light twist on a coffee classic, this recipe has you covered. Perfect for coffee enthusiasts seeking a quick and delicious iced coffee fix!

Nutriscore Rating: 71/100
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Image of Iced Espresso
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 18 grams Espresso coffee beans
  • 60 milliliters Cold water
  • 150 grams Ice cubes
  • 1 to taste Optional: sugar or sweetener
  • 1 to taste Optional: milk or cream

Directions

Step 1

Grind 18 grams of espresso beans to a fine consistency suitable for espresso making.

Step 2

Heat 60 milliliters of cold water to a temperature of about 90-96 degrees Celsius or 195-205 degrees Fahrenheit, optimal for espresso extraction.

Step 3

Using an espresso machine, brew the espresso with the ground coffee and the heated water, ensuring you extract a rich and concentrated shot of espresso.

Step 4

Fill a serving glass with approximately 150 grams of ice cubes.

Step 5

Pour the freshly brewed espresso over the ice cubes in the glass.

Step 6

Stir the iced espresso to ensure it is evenly chilled throughout.

Step 7

Add sugar or sweetener to taste if desired, stirring well to dissolve.

Step 8

Pour in milk or cream to taste, stirring again to combine, if using.

Step 9

Serve immediately and enjoy your iced espresso.

Nutrition Facts

Serving size 476.1 grams (476.1g)
Amount per serving % Daily Value*
Calories 138
Total Fat 5.00g 6%
Saturated Fat 3.00g 15%
Polyunsaturated Fat NaNg
Cholesterol 20mg 7%
Sodium 100mg 4%
Total Carbohydrate 16.00g 6%
Dietary Fiber 0.00g 0%
Total Sugars 16.00g
Protein 8.00g 16%
Vitamin D 124IU 620%
Calcium 308mg 24%
Iron 0mg 0%
Potassium 375mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 22.7%
Carbs: 45.4%