Cool off and energize with a refreshing glass of Iced Espresso, the perfect blend of bold coffee flavor and crisp chill. This quick and easy recipe takes just 5 minutes to prepare and serves up a café-quality drink right at home. Made with freshly ground espresso beans, this beverage delivers a robust shot of coffee poured over ice for a bracing, invigorating experience. Customize your iced espresso with a touch of sugar or sweetener and a splash of milk or cream for a creamy twist, or savor it straight for pure coffee bliss. Whether you're looking for a summer pick-me-up or a light twist on a coffee classic, this recipe has you covered. Perfect for coffee enthusiasts seeking a quick and delicious iced coffee fix!
Grind 18 grams of espresso beans to a fine consistency suitable for espresso making.
Heat 60 milliliters of cold water to a temperature of about 90-96 degrees Celsius or 195-205 degrees Fahrenheit, optimal for espresso extraction.
Using an espresso machine, brew the espresso with the ground coffee and the heated water, ensuring you extract a rich and concentrated shot of espresso.
Fill a serving glass with approximately 150 grams of ice cubes.
Pour the freshly brewed espresso over the ice cubes in the glass.
Stir the iced espresso to ensure it is evenly chilled throughout.
Add sugar or sweetener to taste if desired, stirring well to dissolve.
Pour in milk or cream to taste, stirring again to combine, if using.
Serve immediately and enjoy your iced espresso.
Serving size | 476.1 grams (476.1g) |
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Amount per serving | % Daily Value* |
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Calories | 138 |
Total Fat 5.00g | 6% |
Saturated Fat 3.00g | 15% |
Cholesterol 20mg | 7% |
Sodium 100mg | 4% |
Total Carbohydrate 16.00g | 6% |
Dietary Fiber 0.00g | 0% |
Total Sugars 16.00g | |
Protein 8.00g | 16% |
Vitamin D 124IU | 620% |
Calcium 308mg | 24% |
Iron 0mg | 0% |
Potassium 375mg | 8% |
Source of Calories