Iced Creamy Chai
Cool, creamy, and bursting with the warming spices of traditional chai, this Iced Creamy Chai is the ultimate refreshing pick-me-up. Infused with black tea, cinnamon, cardamom, cloves, ginger, and star anise, this spiced drink is steeped to perfection for a rich, aromatic base. Sweetened with your choice of honey or sugar and finished with a splash of milk—whether dairy or plant-based—it offers a creamy, smooth balance to the bold spices. Served over ice for a chilled treat, this recipe is ideal for summer mornings or afternoon indulgence. Simple to make with pantry staples, this iced chai delivers café-quality flavor in every sip while being endlessly customizable to match your preferred sweetness and creaminess. Perfect for tea lovers looking to elevate their iced beverage game!
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Ingredients
- 2 cups Water
- 2 pieces Black tea bags
- 1 piece Cinnamon stick
- 4 pieces Cardamom pods
- 3 pieces Cloves
- 1 teaspoon Fresh ginger (grated)
- 1 piece Star anise
- 2 tablespoons Honey or sugar (optional)
- 1 cup Milk (dairy or non-dairy)
- 1 cup Ice cubes
Directions
Step 1
In a medium saucepan, bring 2 cups of water to a gentle boil over medium heat.
Step 2
Add the black tea bags, cinnamon stick, cardamom pods (crushed slightly with the back of a spoon), cloves, grated ginger, and star anise to the water.
Step 3
Lower the heat and simmer for 5 minutes, allowing the spices and tea to steep and infuse the water with their flavors.
Step 4
Remove from heat and strain the chai through a fine-mesh sieve into a heat-resistant pitcher or bowl to remove tea bags and spices.
Step 5
If desired, add honey or sugar to the hot strained chai and stir until fully dissolved. Allow the chai to cool to room temperature, then refrigerate until chilled (about 1–2 hours).
Step 6
Once chilled, fill two glasses with ice cubes.
Step 7
Pour 1/2 cup of the prepared chai into each glass.
Step 8
Top each glass with 1/2 cup of milk, stirring gently to combine. Adjust sweetness, if needed.
Step 9
Serve immediately with a straw and garnish with a sprinkle of ground cinnamon or a small piece of cinnamon stick, if desired.
Nutrition Facts
| Serving size | 1023.2 grams (1023.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 296 |
| Total Fat 6.70g | 9% |
| Saturated Fat 3.30g | 16% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 20mg | 7% |
| Sodium 142mg | 6% |
| Total Carbohydrate 56.40g | 21% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 46.60g | |
| Protein 9.60g | 19% |
| Vitamin D 100IU | 500% |
| Calcium 438mg | 34% |
| Iron 3mg | 17% |
| Potassium 541mg | 12% |
Source of Calories