Elevate your iced coffee game with this ingenious recipe for Iced Coffee with Ice Coffee Cubes, the ultimate solution for rich, undiluted coffee flavor in every sip. By freezing brewed coffee into ice cubes, you ensure your drink stays refreshingly bold as it chills—no wateriness here! This recipe is quick to prep, using your favorite coffee blend, optional sweetener, and a splash of milk or creamer for indulgent creaminess. Perfect for hot summer days or anytime you're craving a coffeehouse-quality cold brew at home, this customizable recipe is ready in just minutes (plus freezing time). Serve it over your coffee cubes for a beautifully chilled and robust treat that will keep you energized all day long. Keywords: iced coffee recipe, coffee ice cubes, undiluted iced coffee, summer coffee drink.
Brew 4 cups of your favorite coffee and let it cool to room temperature.
If desired, mix in sugar or sweetener while the coffee is warm so it dissolves completely. Stir well.
Pour half of the cooled coffee (about 2 cups) into an ice cube tray and place in the freezer. Allow the coffee cubes to freeze completely, which may take about 4-6 hours or overnight.
Once the coffee cubes are frozen, divide them equally between two glasses.
Pour the remaining cooled coffee over the coffee ice cubes in each glass.
Add milk or creamer to taste, adjusting the amount based on your preference for creaminess.
Optionally, add regular ice cubes for additional chill if desired.
Stir gently and serve immediately with a straw or spoon to enjoy the chilled, bold flavor without dilution.
Serving size | 1461.8 grams (1461.8g) |
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Amount per serving | % Daily Value* |
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Calories | 213 |
Total Fat 2.60g | 3% |
Saturated Fat 1.50g | 8% |
Polyunsaturated Fat 0.00g | |
Cholesterol 12mg | 4% |
Sodium 117mg | 5% |
Total Carbohydrate 37.20g | 14% |
Dietary Fiber 0.00g | 0% |
Total Sugars 37.20g | |
Protein 9.20g | 18% |
Vitamin D 120IU | 600% |
Calcium 324mg | 25% |
Iron 0mg | 1% |
Potassium 836mg | 18% |
Source of Calories