Elevate your coffee game with this decadent Iced Coffee with Chocolate, a perfect blend of bold coffee and rich chocolate flavors. This easy-to-make recipe combines freshly brewed coffee, silky milk, and a touch of cocoa powder for a luscious chocolate kick, all blended with ice cubes for a refreshing, creamy texture. A drizzle of chocolate syrup adds an extra layer of indulgence, while a dollop of whipped cream and optional chocolate shavings take this chilled treat to café-level perfection. Ready in just 10 minutes, this iced coffee recipe is the ultimate pick-me-up for hot summer days or an afternoon treat. Sip, savor, and satisfy your sweet tooth with this irresistible chocolate coffee twist!
Brew 1 cup of your favorite coffee and let it cool to room temperature.
In a small bowl, mix the cocoa powder and sugar with 2 tablespoons of hot water to dissolve and create a smooth chocolate mixture.
Pour the cooled coffee, milk, and chocolate mixture into a blender.
Add the ice cubes and chocolate syrup to the blender, then blend until smooth and creamy.
Pour the blended coffee mixture into a tall glass.
Top with whipped cream and garnish with chocolate shavings, if desired.
Serve immediately with a straw and enjoy your Iced Coffee with Chocolate!
Serving size | 789.1 grams (789.1g) |
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Amount per serving | % Daily Value* |
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Calories | 309 |
Total Fat 11.90g | 15% |
Saturated Fat 7.00g | 35% |
Polyunsaturated Fat 0.30g | |
Cholesterol 33mg | 11% |
Sodium 135mg | 6% |
Total Carbohydrate 43.00g | 16% |
Dietary Fiber 2.60g | 9% |
Total Sugars 37.80g | |
Protein 10.50g | 21% |
Vitamin D 113IU | 567% |
Calcium 333mg | 26% |
Iron 1mg | 6% |
Potassium 670mg | 14% |
Source of Calories