Beat the summer heat with the irresistibly creamy and refreshing Iced Coffee Whirl, a perfectly blended coffee treat that's as easy to make as it is indulgent. Featuring a rich base of strong brewed coffee or espresso, this quick recipe combines the smoothness of milk (or your favorite plant-based alternative), the frosty chill of ice cubes, and a sweet hint of vanilla and sugar for a perfectly balanced flavor. The magic happens in the blender, where it all comes together into a velvety, frothy delight in under 10 minutes. Finish with a cloud of whipped cream and an optional drizzle of chocolate syrup for a café-style twist, and serve immediately for an at-home coffeehouse experience. Whether you're hosting a brunch or treating yourself to an afternoon pick-me-up, this customizable beverage is a crowd-pleaser you'll crave all year round!
Brew 1 cup of strong coffee or espresso and let it cool to room temperature. For a faster option, you can use pre-made chilled coffee.
In a blender, combine the cooled coffee, milk, ice cubes, granulated sugar (adjust sweetness as desired), and vanilla extract.
Blend on high speed for 30-40 seconds, or until the mixture is smooth and frothy.
Taste the blended coffee and adjust the sweetness or milk level if necessary, blending again briefly to combine.
Pour the Iced Coffee Whirl evenly into two serving glasses.
Top each glass with a generous dollop of whipped cream.
If desired, drizzle chocolate syrup over the whipped cream for a fancy finishing touch.
Serve immediately with a straw or a spoon, and enjoy your refreshing Iced Coffee Whirl!
Serving size | 772.3 grams (772.3g) |
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Amount per serving | % Daily Value* |
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Calories | 229 |
Total Fat 5.00g | 6% |
Saturated Fat 3.10g | 16% |
Polyunsaturated Fat 0.10g | |
Cholesterol 17mg | 6% |
Sodium 65mg | 3% |
Total Carbohydrate 41.30g | 15% |
Dietary Fiber 0.80g | 3% |
Total Sugars 39.80g | |
Protein 4.90g | 10% |
Vitamin D 56IU | 280% |
Calcium 171mg | 13% |
Iron 0mg | 1% |
Potassium 343mg | 7% |
Source of Calories