Cool, creamy, and utterly satisfying, this Iced Coffee Smoothie is the perfect blend of energizing coffee and nourishing smoothie goodness. Crafted with chilled brewed coffee, a frozen banana for natural sweetness, creamy Greek yogurt, and a splash of unsweetened almond milk, this recipe is as simple as it is delicious. Sweetened with a touch of honey or maple syrup and optionally infused with vanilla extract or cocoa powder for a mocha twist, it’s a refreshing way to kickstart your day or recharge in the afternoon. Ready in just 5 minutes, this smoothie is a guilt-free indulgence that combines the bold flavor of coffee with wholesome ingredients. Serve it ice-cold in a tall glass, and for an extra treat, top it off with whipped cream or a sprinkle of cocoa powder. Perfect for coffee lovers seeking a healthier, on-the-go caffeine fix!
Prepare 1 cup of brewed coffee and allow it to cool completely or use cold coffee from the fridge.
In a blender, combine the cooled coffee, frozen banana, almond milk, Greek yogurt, honey, and ice cubes.
If desired, add vanilla extract and cocoa powder for extra flavor.
Blend on high until smooth and creamy, scraping down the sides of the blender if needed.
Taste the smoothie and adjust sweetness with additional honey or maple syrup if desired.
Pour into a tall glass and serve immediately with a straw or chilled coffee stir stick.
For an optional topping, garnish with whipped cream or a dusting of cocoa powder.
Serving size | 759.2 grams (759.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 291 |
Total Fat 2.40g | 3% |
Saturated Fat 0.60g | 3% |
Cholesterol 4mg | 1% |
Sodium 132mg | 6% |
Total Carbohydrate 55.00g | 20% |
Dietary Fiber 4.70g | 17% |
Total Sugars 38.00g | |
Protein 10.60g | 21% |
Vitamin D 50IU | 250% |
Calcium 326mg | 25% |
Iron 1mg | 6% |
Potassium 842mg | 18% |
Source of Calories