Iced Coffee Latte
Cool off and indulge in the refreshing simplicity of this homemade Iced Coffee Latte! Crafted with freshly brewed coffee, creamy milk of your choice, and plenty of ice, this quick and easy recipe is a perfect pick-me-up for warm days. Customizable to your taste, you can sweeten it with sugar or a natural sweetener and even add a splash of vanilla extract for subtle, aromatic depth. Ready in just 5 minutes with no cooking required, this icy beverage is as convenient as it is delicious. Serve it in a tall glass with a straw and savor the perfect balance of bold coffee and velvety smoothness—perfect for coffee lovers seeking a café-worthy drink at home.
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Ingredients
- 240 ml Brewed coffee
- 120 ml Milk (any type: whole, almond, oat, etc.)
- 6 pieces Ice cubes
- 1 tbsp Sugar or sweetener (optional)
- 0.5 tsp Vanilla extract (optional)
Directions
Step 1
Brew your coffee using your preferred method and allow it to cool slightly. If you're in a rush, chill it quickly by placing it in the refrigerator or freezer for a few minutes.
Step 2
In a large glass, add the ice cubes.
Step 3
Pour the cooled coffee over the ice cubes until the glass is about two-thirds full.
Step 4
Add the milk to the coffee, adjusting the quantity to your personal taste.
Step 5
If desired, stir in sugar or a sweetener of your choice until fully dissolved.
Step 6
For extra flavor, add vanilla extract and mix well.
Step 7
Serve immediately with a straw or a stirring spoon and enjoy your homemade iced coffee latte!
Nutrition Facts
| Serving size | 376.4 grams (376.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 135 |
| Total Fat 4.20g | 5% |
| Saturated Fat 2.50g | 13% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 12mg | 4% |
| Sodium 66mg | 3% |
| Total Carbohydrate 18.90g | 7% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 18.90g | |
| Protein 4.30g | 9% |
| Vitamin D 51IU | 254% |
| Calcium 157mg | 12% |
| Iron 0mg | 1% |
| Potassium 298mg | 6% |
Source of Calories