Cool off in style with this irresistibly smooth Iced Coffee Freeze, the ultimate summer treat for coffee lovers! This quick and easy recipe blends chilled brewed coffee with creamy milk, a hint of vanilla, and just the right touch of sweetness, creating a frosty, café-quality drink in minutes. Packed with flavor and blended to perfection with ice cubes, this delightful frozen beverage is topped with a luscious swirl of whipped cream and an optional drizzle of chocolate syrup for extra indulgence. Perfect for hot afternoons or as a refreshing pick-me-up, this recipe is ready in just 5 minutes and makes two generous servings. Customize with your favorite dairy or plant-based milk for a personalized twist, and sip your way to coffee bliss!
Brew 1.5 cups of coffee and allow it to cool completely. You can also use leftover coffee stored in the fridge.
In a blender, combine the cooled coffee, milk, sugar, vanilla extract, and ice cubes.
Blend the mixture on high until smooth and creamy. If the consistency is too thick, you can add a little more milk and blend again.
Pour the blended coffee freeze into two glasses, leaving some space at the top for toppings.
Top each glass with whipped cream, and if desired, drizzle chocolate syrup over the whipped cream for a decadent touch.
Serve immediately with a straw or spoon and enjoy your Iced Coffee Freeze!
Serving size | 1159.2 grams (1159.2g) |
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Amount per serving | % Daily Value* |
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Calories | 376 |
Total Fat 12.60g | 16% |
Saturated Fat 7.60g | 38% |
Polyunsaturated Fat 0.30g | |
Cholesterol 41mg | 14% |
Sodium 135mg | 6% |
Total Carbohydrate 57.20g | 21% |
Dietary Fiber 1.50g | 5% |
Total Sugars 54.20g | |
Protein 9.70g | 19% |
Vitamin D 112IU | 560% |
Calcium 340mg | 26% |
Iron 0mg | 2% |
Potassium 629mg | 13% |
Source of Calories