Indulge in the ultimate summer refresher with this Iced Coffee Chocolate Soda Frappe—a creative fusion of bold coffee, creamy chocolate, and a fizzy soda twist. Perfectly chilled and full of texture, this unique drink begins with strong brewed coffee blended with milk, rich chocolate syrup, and optional sugar for sweetness. Ice cubes are whirled in for a slushy consistency, and the finishing touch is a splash of sparkling soda water for an unexpected effervescence. Dress it up with whipped cream and chocolate shavings to elevate every sip. Ready in just 10 minutes, this recipe is a showstopping coffee shop-style treat you can easily make at home. Whether you're cooling off on a sunny afternoon or looking for a delightful dessert drink, this iced frappe is guaranteed to impress.
Brew a strong cup of coffee and allow it to cool completely. For faster cooling, place it in the refrigerator or freezer for a few minutes.
In a blender, combine the chilled coffee, milk, chocolate syrup, and sugar (if using). Blend for 10-15 seconds to ensure the ingredients are well mixed.
Add the ice cubes to the blender and blend on high until the mixture is smooth and slushy.
Pour the blended mixture evenly into two serving glasses, filling each glass about three-quarters full.
Slowly top each glass with chilled soda water. Pour gently to retain the fizzy texture without overflowing.
Optional: Add a generous dollop of whipped cream on top and garnish with chocolate shavings or a light dusting of cocoa powder.
Serve immediately with a straw or spoon for the ultimate refreshing treat.
Serving size | 917.5 grams (917.5g) |
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Amount per serving | % Daily Value* |
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Calories | 295 |
Total Fat 10.80g | 14% |
Saturated Fat 6.40g | 32% |
Polyunsaturated Fat 0.10g | |
Cholesterol 18mg | 6% |
Sodium 115mg | 5% |
Total Carbohydrate 43.60g | 16% |
Dietary Fiber 1.10g | 4% |
Total Sugars 39.00g | |
Protein 5.50g | 11% |
Vitamin D 53IU | 265% |
Calcium 171mg | 13% |
Iron 0mg | 2% |
Potassium 443mg | 9% |
Source of Calories