Cool down and indulge with this Iced Coffee Chocolate Cooler, a creamy, chocolatey blend that's the perfect treat for coffee lovers craving a refreshing twist. Combining the robust flavors of strong brewed coffee with the richness of unsweetened cocoa powder and a hint of vanilla, this drink strikes a perfect balance of bold and sweet. Blended with ice for a frosty, smooth texture and optionally topped with whipped cream, chocolate syrup, and shaved chocolate, it’s as visually stunning as it is delicious. Ready in just 10 minutes, this easy-to-make iced coffee recipe is ideal for warm afternoons or a decadent pick-me-up any time of day. Serve it in tall glasses with a straw, and watch it become your new favorite coffeehouse-inspired drink—all from the comfort of home!
Brew 1.5 cups of strong coffee and let it cool down completely. You can also use cold-brew coffee as a substitute.
In a small bowl or mug, whisk together the cocoa powder, granulated sugar, and vanilla extract with 2 tablespoons of the milk to form a smooth chocolate paste.
In a blender, combine the cooled coffee, remaining milk, chocolate paste, and ice cubes.
Blend on high until the mixture is smooth and creamy. Taste and adjust sweetness if needed by adding extra sugar.
Pour the blended mixture into two tall glasses.
If desired, top with whipped cream and drizzle with chocolate syrup for extra indulgence.
Garnish with shaved chocolate on top of the whipped cream for a luxurious finishing touch.
Serve immediately with a straw or spoon, and enjoy your Iced Coffee Chocolate Cooler!
Serving size | 1059 grams (1059.0g) |
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Amount per serving | % Daily Value* |
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Calories | 405 |
Total Fat 15.40g | 20% |
Saturated Fat 9.20g | 46% |
Polyunsaturated Fat 0.50g | |
Cholesterol 44mg | 15% |
Sodium 140mg | 6% |
Total Carbohydrate 59.20g | 22% |
Dietary Fiber 4.20g | 15% |
Total Sugars 50.30g | |
Protein 11.90g | 24% |
Vitamin D 119IU | 597% |
Calcium 343mg | 26% |
Iron 2mg | 11% |
Potassium 820mg | 17% |
Source of Calories