Indulge in the perfect pick-me-up with this refreshing Iced Cocoa Coffee—a delightful fusion of rich coffee, velvety cocoa, and creamy milk, all served over ice for an irresistibly smooth beverage. In just 10 minutes, you can whip up this easy recipe featuring pantry staples like unsweetened cocoa powder, a hint of vanilla extract, and your choice of dairy or non-dairy milk. The addition of optional whipped cream and a sprinkle of chocolate shavings elevates this iced drink into a café-worthy treat, perfect for summer afternoons or anytime you crave a little sweetness in your caffeine fix. Whether you're a coffee lover or a chocolate enthusiast, this refreshing iced cocoa coffee offers a delicious twist on your usual cold brew!
Brew 1 cup of coffee using your preferred method and allow it to cool to room temperature. You can place it in the refrigerator to chill faster if needed.
In a small bowl, whisk together 1 tablespoon of unsweetened cocoa powder and 1.5 tablespoons of granulated sugar until well combined.
Pour the cooled coffee into a glass or shaker. Add the cocoa-sugar mixture and stir or shake until fully dissolved.
Stir in 0.5 cup of milk and 0.5 teaspoon of vanilla extract. Mix well to combine the flavors.
Fill a tall glass with 1 cup of ice cubes and pour the coffee-cocoa mixture over the ice.
Optionally, top with whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder for an extra indulgent touch.
Serve immediately and enjoy your Iced Cocoa Coffee!
Serving size | 646.2 grams (646.2g) |
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Amount per serving | % Daily Value* |
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Calories | 231 |
Total Fat 9.30g | 12% |
Saturated Fat 5.80g | 29% |
Polyunsaturated Fat 0.00g | |
Cholesterol 26mg | 9% |
Sodium 65mg | 3% |
Total Carbohydrate 35.00g | 13% |
Dietary Fiber 2.90g | 10% |
Total Sugars 30.70g | |
Protein 6.20g | 12% |
Vitamin D 50IU | 250% |
Calcium 179mg | 14% |
Iron 1mg | 6% |
Potassium 422mg | 9% |
Source of Calories