Iced Clementine Parfait

Delight your taste buds with this refreshing and citrusy Iced Clementine Parfait, a perfect balance of creamy indulgence and zesty vibrance. Featuring fresh clementine puree blended with Greek yogurt and vanilla-scented whipped cream, this no-bake dessert is layered with buttery digestive biscuit crumble for a delightful contrast in textures. With just 25 minutes of prep time and a few hours in the freezer, this elegant treat is ideal for entertaining or as a bright, summery dessert. Topped with a sprig of fresh mint, it’s as visually appealing as it is delicious. Indulge in the perfect harmony of citrus and cream with this chilled clementine parfait!

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 whole Clementines
• 100 grams Granulated sugar
• 250 milliliters Heavy cream
• 150 grams Greek yogurt
• 1 teaspoon Vanilla extract
• 6 whole Digestive biscuits
• 50 grams Unsalted butter
• 6 whole Mint leaves

Directions

Step 1

Peel the clementines and blend them in a food processor or blender until smooth to create a puree. Strain the puree through a fine mesh sieve to remove any pulp.

Step 2

In a medium-sized bowl, mix the strained clementine puree with the granulated sugar and Greek yogurt until well combined. Chill this mixture in the refrigerator for 10 minutes.

Step 3

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled clementine mixture, being careful not to deflate the mixture.

Step 4

Spoon the clementine mixture into individual serving glasses or jars, stopping halfway up each one. Place these in the freezer for 1 hour to set slightly.

Step 5

Meanwhile, crush the digestive biscuits into fine crumbs using a rolling pin or food processor. Melt the unsalted butter and mix it with the biscuit crumbs until it resembles wet sand.

Step 6

Remove the glasses from the freezer and add an even layer of the biscuit crumble on top of each parfait. Press lightly to compact them.

Step 7

Layer the remaining clementine mixture on top of the biscuit crumble. Return the glasses to the freezer for another 2 hours or until fully set.

Step 8

Before serving, let the parfaits sit at room temperature for 5-10 minutes to soften slightly. Garnish each parfait with a dollop of whipped cream and a fresh mint leaf for an elegant touch.

Nutrition Facts

Serving size	1088.8 grams (1088.8g)

Amount per serving	% Daily Value*
Calories	2321

Total Fat 145.50g	187%
Saturated Fat 84.40g	422%
Polyunsaturated Fat 1.50g
Cholesterol 366mg	122%
Sodium 620mg	27%
Total Carbohydrate 220.60g	80%
Dietary Fiber 9.00g	32%
Total Sugars 161.60g
Protein 20.00g	40%

Vitamin D 0IU	0%
Calcium 317mg	24%
Iron 1mg	4%
Potassium 961mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 3.5%

Carbs: 38.8%