Cool, creamy, and bursting with warm spice, this Iced Cinnamon Coffee is the perfect pick-me-up for any time of day. Brewed coffee is infused with a hint of ground cinnamon and sweetened to your preference, then blended with milk and a touch of vanilla extract for an irresistibly smooth flavor. Served over ice and optionally topped with a swirl of whipped cream and a sprinkle of cinnamon, this recipe takes just 10 minutes to prepare and is a refreshing alternative to your favorite café drink. Whether you're looking to beat the summer heat or simply craving a chilled coffee with a cozy cinnamon kick, this drink delivers café-quality flavor right in your kitchen.
Brew 8 oz of coffee using your preferred method (drip, French press, etc.) and let it cool to room temperature. For faster cooling, place it in the refrigerator for 10-15 minutes.
In a small bowl, mix the ground cinnamon and sugar or sweetener together.
Pour the cooled coffee into a tall glass or a mixing pitcher.
Add the cinnamon-sugar mixture to the coffee and stir well until fully dissolved.
Stir in the milk or milk substitute and vanilla extract until well combined.
Fill a large glass with 1 cup of ice cubes, then pour the coffee mixture over the ice.
If desired, top with whipped cream and a light dusting of ground cinnamon for garnish.
Serve immediately and enjoy your refreshing Iced Cinnamon Coffee!
Serving size | 606.2 grams (606.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 142 |
Total Fat 5.70g | 7% |
Saturated Fat 3.60g | 18% |
Polyunsaturated Fat 0.00g | |
Cholesterol 22mg | 7% |
Sodium 55mg | 2% |
Total Carbohydrate 19.00g | 7% |
Dietary Fiber 0.80g | 3% |
Total Sugars 17.70g | |
Protein 4.50g | 9% |
Vitamin D 58IU | 288% |
Calcium 172mg | 13% |
Iron 0mg | 1% |
Potassium 305mg | 6% |
Source of Calories