Cool off in style with this irresistible Iced Chocolate Malted Cappuccino, a decadent yet refreshing twist on your classic coffeehouse favorite. Combining rich, freshly brewed espresso with creamy whole milk, sweet chocolate malt powder, and a touch of sugar, this frothy blend is perfect for coffee and chocolate lovers alike. Blended with ice to create a velvety smooth texture, each glass is crowned with luscious whipped cream, a drizzle of chocolate syrup, and optional malt ball garnishes for an extra pop of indulgence. Ready in just 15 minutes, this easy-to-make beverage is your go-to treat for summer afternoons or anytime you're craving a creamy caffeinated pick-me-up. Perfect for sharing, this recipe serves two, but you might not want to!
Brew 2 shots of espresso and set aside to cool slightly.
In a blender, combine the whole milk, chocolate malt powder, granulated sugar, and brewed espresso. Blend until smooth and creamy.
Add the ice cubes to the blender and blend again until the mixture is thick and frothy.
Pour the mixture evenly into two tall glasses.
Top each glass with whipped cream, then drizzle with chocolate syrup for added richness.
Optional: Garnish with malt balls on top of the whipped cream for a fun, extra touch of malt flavor and texture.
Serve immediately with a straw or spoon and enjoy your refreshing Iced Chocolate Malted Cappuccino!
Serving size | 1048.5 grams (1048.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1377 |
Total Fat 56.30g | 72% |
Saturated Fat 33.10g | 166% |
Polyunsaturated Fat 0.70g | |
Cholesterol 95mg | 32% |
Sodium 404mg | 18% |
Total Carbohydrate 191.60g | 70% |
Dietary Fiber 7.00g | 25% |
Total Sugars 162.40g | |
Protein 26.10g | 52% |
Vitamin D 173IU | 865% |
Calcium 606mg | 47% |
Iron 4mg | 19% |
Potassium 1075mg | 23% |
Source of Calories