Cool off with the ultimate fusion of rich coffee and decadent chocolate in this easy Iced Chocolate Coffee recipe! Perfect for hot days or whenever you need a sweet caffeine boost, this drink combines the boldness of strong, brewed coffee with the indulgent flavors of unsweetened cocoa, creamy milk, and a hint of vanilla. The cocoa and sugar are whisked into a smooth paste to ensure every sip is packed with luscious chocolate flavor, while ice cubes create a refreshing chill. For an extra treat, top it with whipped cream and a drizzle of chocolate syrup. Ready in just 5 minutes, this one-serving iced coffee delight is a must-try for chocolate and coffee lovers alike. Keywords: iced chocolate coffee, refreshing coffee drink, chocolate coffee recipe, homemade iced coffee, quick coffee recipe.
Brew 240 ml of strong coffee using your preferred method and allow it to cool completely. You can speed up the cooling process by placing it in the refrigerator for 15-20 minutes.
In a mixing bowl or large cup, whisk together the cocoa powder and sugar with a small amount of the cooled coffee (about 1-2 tablespoons) until a smooth paste is formed. This helps dissolve the cocoa and sugar evenly.
Add the remaining coffee, milk, and vanilla extract to the cocoa-sugar mixture. Stir well to combine.
Fill a tall glass with ice cubes, leaving enough room for the liquid.
Pour the chocolate coffee mixture over the ice and stir gently to chill the drink evenly.
If desired, top with whipped cream and drizzle with chocolate syrup for extra indulgence.
Serve immediately with a straw or spoon, and enjoy your Iced Chocolate Coffee!
Serving size | 642.7 grams (642.7g) |
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Amount per serving | % Daily Value* |
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Calories | 186 |
Total Fat 10.20g | 13% |
Saturated Fat 6.70g | 34% |
Cholesterol 27mg | 9% |
Sodium 68mg | 3% |
Total Carbohydrate 19.70g | 7% |
Dietary Fiber 2.70g | 10% |
Total Sugars 15.00g | |
Protein 6.10g | 12% |
Vitamin D 63IU | 315% |
Calcium 168mg | 13% |
Iron 1mg | 6% |
Potassium 408mg | 9% |
Source of Calories