Cool down with the perfect blend of warming spices and refreshing chill in this Iced Chai Tea Latte recipe! Combining the bold flavors of black tea with fragrant spices like cinnamon, cardamom, cloves, ginger, and nutmeg, this homemade latte delivers a café-quality experience right from your kitchen. Sweetened with honey or sugar and balanced with creamy milk, this spiced tea concentrate is poured over a generous cup of ice for the ultimate summer indulgence. The result is a smooth, flavorful drink that’s ideal for any tea lover. Ready in just 25 minutes, this easy-to-make iced chai latte is perfect for a quick pick-me-up or to wow guests with a spiced, aromatic treat. Serve it immediately and savor the refreshing harmony of sweet, spicy, and creamy in every sip!
Begin by bringing the water to a boil in a medium saucepan.
Add the black tea bags, cinnamon stick, cloves, cardamom pods, black peppercorns, ground ginger, and ground nutmeg to the boiling water.
Reduce the heat to low, cover, and let the mixture simmer for 10 minutes. This allows the spices to infuse with the tea.
Remove the saucepan from the heat. Carefully remove the tea bags and spices using a slotted spoon or by straining the mixture through a fine mesh sieve into a heat-proof container.
Stir in the vanilla extract and honey or sugar to the hot chai concentrate. Allow to cool slightly.
Fill two glasses with ice cubes.
Divide the chai tea concentrate between the two glasses, pouring it over the ice.
Pour 120 ml of milk into each glass. Stir gently to combine.
Serve immediately and enjoy your refreshing iced chai tea latte!
Serving size | 786.5 grams (786.5g) |
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Amount per serving | % Daily Value* |
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Calories | 285 |
Total Fat 5.80g | 7% |
Saturated Fat 3.10g | 16% |
Polyunsaturated Fat 0.20g | |
Cholesterol 22mg | 7% |
Sodium 109mg | 5% |
Total Carbohydrate 52.10g | 19% |
Dietary Fiber 2.50g | 9% |
Total Sugars 46.90g | |
Protein 8.80g | 18% |
Vitamin D 109IU | 545% |
Calcium 369mg | 28% |
Iron 1mg | 4% |
Potassium 473mg | 10% |
Source of Calories