Indulge in the creamy, spiced goodness of an Iced Chai Latte—your ultimate homemade café experience in just 15 minutes! This refreshing beverage combines a robust black tea base with aromatic spices like cinnamon, ginger, cardamom, and cloves, steeped to perfection for a bold and fragrant chai concentrate. Sweetened with honey or sugar and finished with your choice of creamy milk (dairy or plant-based), this iced delight is poured over a bed of glistening ice cubes for the perfect blend of cool and cozy. Ideal for tea lovers craving a balance of sweetness and spice, this recipe offers a versatile and budget-friendly alternative to store-bought chai lattes. Perfect for summer afternoons or a quick pick-me-up, this spiced treat is as easy to make as it is satisfying to sip!
In a small saucepan, bring the 250 ml of water to a boil.
Once boiling, reduce the heat to low and add the black tea bags, ground cinnamon, ground ginger, cardamom pods, cloves, and black peppercorns to the pot.
Simmer the mixture for 5 minutes to allow the spices to infuse.
Remove the pan from heat and let the tea steep for an additional 5 minutes for a stronger flavor.
Strain the tea into a bowl or another container to remove the spices and tea bags.
Stir in the vanilla extract and honey (or sugar) until dissolved.
Let the chai concentrate cool to room temperature, or refrigerate it for faster cooling.
To serve, fill a glass with 1 cup of ice cubes.
Pour 60 ml of the chai concentrate over the ice in each glass.
Top each glass with 60 ml of milk.
Stir well to combine and serve immediately.
Serving size | 672.4 grams (672.4g) |
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Amount per serving | % Daily Value* |
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Calories | 221 |
Total Fat 3.40g | 4% |
Saturated Fat 1.70g | 9% |
Polyunsaturated Fat 0.00g | |
Cholesterol 10mg | 3% |
Sodium 81mg | 4% |
Total Carbohydrate 47.00g | 17% |
Dietary Fiber 3.10g | 11% |
Total Sugars 40.90g | |
Protein 4.80g | 10% |
Vitamin D 51IU | 254% |
Calcium 230mg | 18% |
Iron 1mg | 7% |
Potassium 287mg | 6% |
Source of Calories