Cool off and recharge with the ultimate fusion of flavors in this Iced Chai Espresso Latte, a bold and aromatic beverage perfect for any time of day. Combining the spiced warmth of chai tea with the robust intensity of freshly brewed espresso, this drink strikes a perfect balance of sweet, creamy, and energizing. Crafted in just minutes, it features layers of chai concentrate, velvety milk (choose from whole, almond, or oat), and a shot of espresso poured over a bed of ice for a refreshing and visually enticing treat. Top it off with a pinch of ground cinnamon for an irresistible finishing touch. Whether you’re seeking a mid-morning pick-me-up or a delightful café-style experience at home, this recipe is your go-to! Keywords: iced chai espresso latte, iced latte recipe, chai tea and coffee drink, easy iced drink.
1. Steep the chai tea bag in 120 ml of hot water for 5 minutes to create a strong chai concentrate.
2. While the tea is steeping, brew 1 shot of espresso using an espresso machine or strong coffee as a substitute.
3. Fill a tall glass with 6 ice cubes.
4. Once the chai tea concentrate is ready, remove the tea bag and pour the concentrate over the ice.
5. Add the freshly brewed espresso shot to the glass.
6. Gently pour 120 ml of milk into the glass, layering it over the tea and coffee mixture. For a creamier texture, you can froth the milk beforehand.
7. Optional: Stir in 1 teaspoon of your preferred sweetener if desired.
8. Garnish with a pinch of ground cinnamon on top for extra flavor and finish.
9. Serve immediately with a straw or spoon for stirring!
Serving size | 461.3 grams (461.3g) |
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Amount per serving | % Daily Value* |
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Calories | 97 |
Total Fat 4.10g | 5% |
Saturated Fat 2.50g | 13% |
Cholesterol 12mg | 4% |
Sodium 56mg | 2% |
Total Carbohydrate 11.30g | 4% |
Dietary Fiber 0.20g | 1% |
Total Sugars 11.10g | |
Protein 4.20g | 8% |
Vitamin D 63IU | 315% |
Calcium 157mg | 12% |
Iron 0mg | 1% |
Potassium 216mg | 5% |
Source of Calories