Cool down with the irresistible flavors of this refreshing Iced Chai, a perfect balance of bold black tea and aromatic spices. Infused with cinnamon, ginger, cardamom, cloves, and a hint of black pepper, this chilled version of the classic chai is sweetened with sugar and enriched with creamy milk for a smooth, indulgent finish. Easy to prepare in just 20 minutes, this recipe delivers a homemade café-style iced drink that’s perfect for warm afternoons or anytime you crave a cozy yet cooling pick-me-up. Serve over ice for a refreshing twist and garnish with a sprinkle of cinnamon for an elegant touch. Whether you're a chai enthusiast or exploring it for the first time, this Iced Chai is sure to become a favorite summer staple.
In a medium saucepan, bring 2 cups of water to a gentle boil.
Add the black tea bags, ground cinnamon, ground ginger, cardamom pods, whole cloves, and black peppercorns to the boiling water.
Reduce the heat to low and let the tea and spices simmer for about 5 minutes to infuse the flavors.
Remove the saucepan from heat. Discard the tea bags and, if preferred, strain out the spices for a smoother texture.
Stir in the vanilla extract and sugar until the sugar is dissolved. Adjust sweetness according to taste.
Add the milk to the spiced tea and mix well.
Allow the chai mixture to come to room temperature before refrigerating until chilled, about 30 minutes.
Fill two glasses with ice cubes.
Pour the chilled chai over the ice and stir gently.
Serve immediately, optionally garnished with a sprinkle of cinnamon or a cinnamon stick, and enjoy your refreshing iced chai.
Serving size | 1313.2 grams (1313.2g) |
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Amount per serving | % Daily Value* |
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Calories | 388 |
Total Fat 10.80g | 14% |
Saturated Fat 6.10g | 31% |
Polyunsaturated Fat 0.30g | |
Cholesterol 44mg | 15% |
Sodium 208mg | 9% |
Total Carbohydrate 54.70g | 20% |
Dietary Fiber 2.50g | 9% |
Total Sugars 49.70g | |
Protein 16.80g | 34% |
Vitamin D 215IU | 1074% |
Calcium 683mg | 53% |
Iron 1mg | 4% |
Potassium 834mg | 18% |
Source of Calories