Iced Carrot Cookies

Soft, spiced, and topped with a sweet vanilla glaze, these Iced Carrot Cookies are the perfect fusion of a classic carrot cake and a melt-in-your-mouth cookie. Made with real grated carrots and a hint of cinnamon, these cookies boast a tender texture with bursts of natural sweetness, while optional walnuts add a delightful crunch. They are quick to prepare, baking to golden perfection in just 12 minutes. Finished with a glossy icing that adds the perfect touch of sweetness, these cookies make an irresistible treat for any occasion. Whether you’re looking for a unique dessert or a crowd-pleasing snack, these iced carrot cookies are a must-try recipe.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup light brown sugar
• 1 piece large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 cup grated carrots
• 0.5 cup chopped walnuts (optional)
• 1 cup powdered sugar
• 2 tablespoons milk
• 0.5 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Beat in the egg and vanilla extract until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the grated carrots and walnuts (if using).

Step 7

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Step 9

Remove from the oven and let the cookies cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely.

Step 10

While the cookies cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 11

Drizzle or spread the glaze over the cooled cookies.

Step 12

Allow the glaze to set for about 10-15 minutes before serving. Enjoy!

Nutrition Facts

Serving size	820.6 grams (820.6g)

Amount per serving	% Daily Value*
Calories	2840

Total Fat 95.20g	122%
Saturated Fat 34.20g	171%
Polyunsaturated Fat 0.00g
Cholesterol 313mg	104%
Sodium 1244mg	54%
Total Carbohydrate 480.90g	175%
Dietary Fiber 14.10g	50%
Total Sugars 327.50g
Protein 37.70g	75%

Vitamin D 54IU	270%
Calcium 270mg	21%
Iron 13mg	71%
Potassium 977mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 5.1%

Carbs: 65.6%