Elevate your daily coffee ritual with this aromatic Iced Cardamom Espresso—a refreshing fusion of bold espresso, warm cardamom spice, and creamy cold milk or dairy-free alternatives. This quick and easy recipe offers a sophisticated twist to your usual iced coffee, combining the richness of freshly brewed espresso with a fragrant hint of ground cardamom, subtly sweetened to taste. Perfect for hot summer days, this drink is served over a glass full of ice and can be elegantly garnished with a whole cardamom pod for a touch of elegance. Ready in under 10 minutes, this chilled beverage is an ideal choice for coffee enthusiasts seeking a unique, spiced refreshment.
Brew 2 shots of espresso using your preferred method (espresso machine or stovetop moka pot).
While the espresso is still hot, stir in the ground cardamom and granulated sugar (if using) until fully dissolved.
Let the spiced espresso cool to room temperature (this step is quick if you place it in the fridge or freezer for a few minutes).
Fill a glass with ice cubes, leaving some space for the liquids.
Pour the cooled cardamom-infused espresso over the ice.
Add the cold milk or dairy-free alternative to the glass, stirring gently to combine.
Optionally garnish with a whole cardamom pod for a decorative touch and extra aroma.
Serve immediately and enjoy your Iced Cardamom Espresso!
Serving size | 423.6 grams (423.6g) |
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Amount per serving | % Daily Value* |
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Calories | 66 |
Total Fat 1.30g | 2% |
Saturated Fat 0.80g | 4% |
Cholesterol 6mg | 2% |
Sodium 50mg | 2% |
Total Carbohydrate 9.10g | 3% |
Dietary Fiber 0.40g | 1% |
Total Sugars 8.20g | |
Protein 4.30g | 9% |
Vitamin D 60IU | 300% |
Calcium 159mg | 12% |
Iron 0mg | 1% |
Potassium 301mg | 6% |
Source of Calories